Electric Deep Fryers

An electric deep fryer is essential in any snack bar, fast-food outlet, restaurant or canteen that serves fries, schnitzel, fish or battered vegetables. This category covers countertop fryers with one or two tanks, free-standing models on a base and built-in fryers. The range is organised into the 600, 650, 700 and 900 series, and mobile electric fryers have their own subcategory.

How do you choose a commercial electric fryer?

• Tank size and baskets: from small 4-litre countertop units up to 25 L tanks; two separate tanks let you fry different foods without flavour transfer.
• Power and connection: smaller fryers run on 230 V, while high-output models with 15 to 22 kW per tank need a 400 V three-phase supply.
• Temperature control: a mechanical thermostat, or digital control that on some models holds oil temperature within ±1 °C.
• Cold zone and drain: a cold zone below the heating element collects debris so it does not burn; a drain valve makes oil changes easier.
• Oil filtration: some free-standing models have built-in filtration; otherwise a separate oil filter unit can be used.

The range is mainly FriFri fryers (Eco, Frita, Profi, Precision, Super Easy and Touch series), alongside digitally controlled OptiTech fryers and Buffalo oil filtration units.