Buffalo portable sous vide cooker – for water baths up to 40 litres, 1.5 kW, 230 V, 145 × 130 × 320 mm

The Buffalo portable sous vide cooker turns a suitable container into a temperature-controlled water bath. It is ideal for gently cooking vacuum-packed foods such as meat, fish and vegetables. With capacity for water baths of up to 40 litres, it offers a flexible solution for professional kitchens, catering and changing locations.

The temperature is set using digital controls and shown on the LCD display. Control accuracy of ±0.5 °C supports even, repeatable cooking results. The operating range starts 5 °C above ambient temperature and extends to a maximum of 99 °C.

The unit can be attached to most suitable round or flat-walled containers. Weighing only 1.8 kg, it is easy to transport and store in minimal space. The stainless steel finish, easy-clean design and low water protection round off the specification.

Product benefits:

• For water baths with a capacity of up to 40 litres

• Precise temperature control with ±0.5 °C accuracy

• Digital controls and LCD display

• Flexible attachment to suitable containers

• Portable and lightweight: only 1.8 kg

• Stainless steel outer casing

• Low water protection

• Easy-to-clean design

• 2-year on-site warranty on parts and labour

Technical data:

• Product type: portable sous vide cooker

• Brand: Buffalo

• Maximum water bath volume: 40 l

• External dimensions (W × D × H): 145 × 130 × 320 mm

• Minimum container depth: 200 mm

• Exterior material: stainless steel

• Colour: stainless steel

• Controls: digital

• Display: LCD

• Temperature range: ambient temperature +5 °C to a maximum of 99 °C

• Temperature control accuracy: ±0.5 °C

• Low water protection: yes

• Connected load: 1.5 kW / 1500 W

• Voltage: 230 V

• Current: 6.5 A

• Weight: 1.8 kg

• Plug included: yes

• Warranty: 2-year on-site warranty on parts and labour