1 / 4Buffalo portable sous vide cooker – for water baths up to 40 litres, 1.5 kW, 230 V, 145 × 130 × 320 mm
SKU: CX-DM868 · Weight: 1.8 kg
excl. VAT · per unit
Description
The Buffalo portable sous vide cooker turns a suitable container into a temperature-controlled water bath. It is ideal for gently cooking vacuum-packed foods such as meat, fish and vegetables. With capacity for water baths of up to 40 litres, it offers a flexible solution for professional kitchens, catering and changing locations.
The temperature is set using digital controls and shown on the LCD display. Control accuracy of ±0.5 °C supports even, repeatable cooking results. The operating range starts 5 °C above ambient temperature and extends to a maximum of 99 °C.
The unit can be attached to most suitable round or flat-walled containers. Weighing only 1.8 kg, it is easy to transport and store in minimal space. The stainless steel finish, easy-clean design and low water protection round off the specification.
Product benefits:
For water baths with a capacity of up to 40 litres
Precise temperature control with ±0.5 °C accuracy
Digital controls and LCD display
Flexible attachment to suitable containers
Portable and lightweight: only 1.8 kg
Stainless steel outer casing
Low water protection
Easy-to-clean design
2-year on-site warranty on parts and labour
Technical data:
Product type: portable sous vide cooker
Brand: Buffalo
Maximum water bath volume: 40 l
External dimensions (W × D × H): 145 × 130 × 320 mm
Minimum container depth: 200 mm
Exterior material: stainless steel
Colour: stainless steel
Controls: digital
Display: LCD
Temperature range: ambient temperature +5 °C to a maximum of 99 °C
Temperature control accuracy: ±0.5 °C
Low water protection: yes
Connected load: 1.5 kW / 1500 W
Voltage: 230 V
Current: 6.5 A
Weight: 1.8 kg
Plug included: yes
Warranty: 2-year on-site warranty on parts and labour
