
Casserole 6 L - Grand Gourmet, Depth 8 cm, Aluminum, Ø 36 cm
SKU: CX-CM10030
excl. VAT · per unit
Description
Professional Casserole Ø 36 cm – Grand Gourmet, 6.0 L, High-Quality Aluminum, Black, 8 cm Depth
The casserole from the exclusive "Grand Gourmet" series with an impressive diameter of 36 cm is the ultimate tool for large capacities in professional kitchens. With a capacity of 6.0 liters and a depth of 8 cm, it offers the perfect geometry for braising large quantities, preparing sauces for many guests, or slow-cooking meat and vegetables. Made of high-quality aluminum, it guarantees excellent thermal conductivity and absolutely even heat distribution across the entire base surface.
The elegant black finish gives the casserole a modern, professional appearance and ensures a functional, easy-to-clean surface. The robust construction of the "Grand Gourmet" series is specifically designed for heavy-duty use in large-scale gastronomy, while remaining lightweight and extremely shape-stable under heat. An indispensable premium basic for any kitchen that values maximum efficiency and top-notch cooking results for large volumes.
Your Benefits at a Glance
👨🍳 Grand Gourmet Quality – First-class craftsmanship for the highest demands in professional kitchens
✨ High-Quality Aluminum – Fast heating and excellent heat distribution for precise cooking
📏 Optimal Braising Depth – 8 cm height for safe stirring and perfect reduction of large quantities of liquids
⚫ Elegant Black Design – Professional look and functional surface properties
🛡️ Professional Quality – Durable, long-lasting, and specially designed for the needs of gastronomy
🧼 Easy Cleaning – Hygienic surface for quick and efficient maintenance after service
📐 Maximum Dimensions – Ø 36 cm with 6.0 L capacity for maximum efficiency with large guest volumes
Technical Specifications
| Feature | Specification |
|---|---|
| Diameter | 360 mm |
| Capacity | 6.00 liters |
| Height (Depth) | 80 mm |
| Total Length | 420 mm |
| Material | Aluminum |
| Color | Black |
| Application | Braising, frying, and preparing large quantities of sauces and side dishes |
