CombiSlim 1.06 Combi Steamer with Hoodini Recirculating Hood – 6 x GN 1/1 – 10.6 kW – Compact Professional (513 mm) – 514 x 1041 x 1138 mm
SKU: CX-LCSH106
excl. VAT · per unit
Description
Maximum performance in minimal space: The CombiSlim 1.06 with Hoodini System
The CombiSlim 1.06 is the ideal solution for professional kitchens where every centimeter counts, without compromising on quality. With a width of only 513 mm, this compact combi steamer offers the full functionality of a large oven. Thanks to the integrated Hoodini Ventless Hood (recirculating hood), no external exhaust is needed – place the unit flexibly wherever you need it.
Highlights & Advantages
- Space-saving design: Only 513 mm wide, accommodates 6 x GN 1/1 trays.
- Hoodini technology: The ventless hood removes grease, steam, and pollutants directly from the air – perfect for front-of-house or sales areas.
- SmartTouch® Control: Intuitive operation via a 7-inch Android-based touch display, easy to use even for untrained staff.
- SmartChef® & CombiSmart®: Use preset recipes or precisely control humidity in 10 levels for perfect results.
- Open Kitchen Cloud: Real-time monitoring, predictive maintenance, and automatic updates for maximum operational safety.
- CombiWash®: Fully automatic cleaning system with minimal water and detergent consumption.
Technical Data
| Feature | Specification |
|---|---|
| Energy Type | Electric |
| Connection Power | 10.6 kW (10,600 Watts) |
| Voltage | 400V (Three-phase connection) |
| Current Load | L1=14A; L2=14A; L3=14A |
| Capacity | 6 x GN 1/1 |
| Width | 513 mm |
| Temperature Range | 30 °C to 300 °C |
| Control | 7" SmartTouch® Display (VS7) |
| Steam System | Direct injection |
| Water Connection | 3/4" (Fixed water connection required) |
| Water Pressure | 2.5 to 6 bar |
| Wastewater | Drainage required |
| Special Features | Hoodini recirculating hood, core temperature probe, HACCP monitoring |
| Installation | Countertop unit (Professional installation required) |
Why the CombiSlim 1.06 is the right choice:
Whether as the main device in compact kitchens or as a supplement in satellite kitchens – the CombiSlim delivers consistent results regardless of the operator. The combination of steam injection, precise humidity control, and the ability to create cooking programs with up to 15 steps makes it the most versatile tool in your gastronomy. With HACCP monitoring and Open Kitchen connectivity, you are also on the safe side in terms of documentation and efficiency.