Cuppone Michelangelo ML635/2 TS Electric Pizza Oven – 2 Baking Chambers, 6+6 Pizzas Ø 35 cm, 16.8 kW, 1190 × 1460 × 780 mm

The Cuppone Michelangelo ML635/2 TS features two baking chambers with capacity for 6+6 pizzas with Ø 35 cm or alternatively 2+2 pizzas with Ø 50 cm. Designed for professional pizza production, it combines stainless steel construction with thoughtful features for daily operation.

The baking chambers are equipped with fire-resistant cordierite stone floors. Heating elements enable differentiated control of top and bottom heat for precise baking adjustment. An integrated heat recovery system and thermal insulation between door and chamber optimise heat utilisation.

Double panoramic glazed doors provide excellent visibility of baked goods. A spring-loaded mechanism simplifies opening and closing. Halogen lighting is replaceable from the front; the separate control unit is also accessible from the front.

Electrically adjustable baking vapour extraction, crumb trays beneath the doors and a safety thermostat complete the equipment.

Product advantages:

• Two baking chambers for a total of 12 pizzas Ø 35 cm

• Alternatively space for a total of 4 pizzas Ø 50 cm

• Stainless steel front with rounded design

• Baking chambers in stainless steel

• Fire-resistant cordierite stone floors

• Differentiated top and bottom heat control

• Double-glazed panoramic doors with spring-loaded mechanism

• Integrated heat recovery

• Electrically adjustable baking vapour extraction

• Halogen lighting replaceable from front

• Crumb trays beneath the doors

• Safety thermostat

Technical specifications: