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Cuppone Pizza Oven Tiziano 420 Single Chamber - 700x560x390 mm1 / 5

Cuppone Pizza Oven Tiziano 420 Single Chamber - 700x560x390 mm

SKU: CX-TZ420/1M · Weight: 45 kg

excl. VAT · per unit

Description

Cuppone Tiziano 420 Single Chamber Pizza Oven

The Cuppone Tiziano 420 single-chamber pizza oven is a compact professional pizza oven perfect for gastronomy, snack bars, bistros, and food trucks that require top baking quality in a small space. The aluminized sheet baking chamber with interior lighting ensures even heat distribution and excellent visibility of the baking process.

The baking surface made of cordierite stones guarantees outstanding heat retention and a crispy, authentic pizza result—comparable to a stone oven. Whether it's pizza, flammkuchen, focaccia, or snacks, the differentiated adjustable heating elements for the oven ceiling and baking plate allow precise upper and lower heat settings for each product.

A particularly thick layer of insulation made of evaporated rock wool reduces energy consumption and keeps the heat where it belongs—in the baking chamber. The stainless steel front, the door with panoramic glazing, and the simple operating logic make the Tiziano 420 a reliable, durable, and easy-to-clean work device.

With a maximum operating temperature of 400 °C, separately adjustable temperature for chamber and baking plate, pyrometer for temperature display, and integrated safety thermostat, this oven meets all the requirements of a modern, energy-efficient pizza oven for professional use.

Technical Data

General
  • Model: Cuppone Pizza Oven Tiziano 420 Single Chamber
  • Type: Single-chamber countertop oven
  • Maximum Operating Temperature: 400 °C
  • Door: Door with panoramic glazing
  • Front: Stainless steel
  • Interior Lighting: Yes
Baking Chamber
  • Material: Aluminized sheet with lighting
  • Baking Surface: Cordierite stones (stone baking base)
  • Heating Elements: Elements for differentiated heating of oven ceiling and baking plate
  • Insulation: Particularly thick layer of evaporated rock wool
Temperature & Safety Functions
  • Control:
    • Differentiated control of baking chamber and plate temperature
  • Display: Pyrometer for chamber temperature display
  • Safety: Integrated safety thermostat
Capacity / Baking Performance
  • Maximum Pizza Capacity: 4 pizzas Ø 200 mm per baking process
Dimensions
  • Internal Chamber Dimensions (W x D x H):
    • 420 mm x 420 mm x 140 mm
  • External Device Dimensions (W x D x H):
    • 700 mm x 560 mm x 390 mm
Electrical Data
  • Power Supply: AC 230 V
  • Maximum Power Consumption: 2.1 kW (max.)
  • Average Consumption: approx. 1.3 kWh
Weight & Packaging
  • Net Weight: 45 kg
  • Packaging Dimensions (W x D x H): 730 mm x 650 mm x 540 mm
  • Gross Weight: 56 kg

Key Benefits

  • Professional baking results in a small space: Ideal for small kitchens, snack bars, and additional sales.
  • Stone baking quality: Cordierite stone base for crispy pizza crusts like from a stone oven.
  • Precise temperature control: Separate regulation of top and bottom heat for perfect baking results.
  • Energy-efficient: Strong insulation reduces heat loss and electricity costs.
  • Durable & long-lasting: High-quality materials (stainless steel front, ceramic stones, strong insulation) for continuous use in gastronomy.