Cuppone Tiziano 230 Single-Chamber Pizza Oven – Professional Stone Oven 400 °C, 2 x Ø 300 mm / 1 x Ø 450 mm

The Cuppone Tiziano 230 Single-Chamber Pizza Oven is a compact and powerful professional pizza oven for restaurants, pizzerias, snack bars, and food trucks. With a generous baking chamber of 620 x 460 x 140 mm, it offers space for 2 pizzas Ø 300 mm or 1 large pizza Ø 450 mm – ideal for businesses with medium throughput and high quality standards.

The baking chamber made of aluminized sheet metal with interior lighting ensures even heat distribution and perfect visibility during baking. The baking surface made of cordierite stones stores heat optimally and delivers an authentic stone oven baking result with a crispy base and juicy topping.

Via separately adjustable heating elements for oven ceiling and baking plate, top and bottom heat can be precisely adjusted to the product and working style. A particularly thick insulation layer made of evaporated rock wool significantly reduces heat loss, lowers energy consumption, and keeps the oven's external temperatures pleasantly low.

The stainless steel front, a door with large panoramic glazing, as well as a pyrometer for displaying the chamber temperature and a safety thermostat complete the professional equipment package. With a maximum operating temperature of 400 °C, the Tiziano 230 is ideal for classic pizza, focaccia, tarte flambée, snacks, and more.

Technical Data

General

Model: Cuppone Pizza Oven Tiziano 230 Single Chamber

Type: Single-chamber countertop oven

Maximum operating temperature: 400 °C

Front: Stainless steel

Door: Door with panoramic glazing

Interior lighting: Yes

Baking Chamber & Baking Surface

Baking chamber material: Aluminized sheet metal with lighting

Baking surface: Cordierite stones (stone baking base)

Heating elements: Resistors for differentiated heating of

Oven ceiling (top heat)

Baking plate (bottom heat)

Insulation: Particularly thick insulation layer made of evaporated rock wool

Temperature Control & Safety

Control:

Differentiated control of chamber temperature

Differentiated control of baking plate temperature

Display: Pyrometer for displaying chamber temperature

Safety: Integrated safety thermostat

Capacity / Baking Performance

Pizza baking capacity:

2 x Pizza Ø 300 mm

or 1 x Pizza Ø 450 mm

Dimensions

Baking chamber dimensions (W x D x H):

620 mm x 460 mm x 140 mm

External dimensions unit (W x D x H):

900 mm x 600 mm x 390 mm

Electrical Data

Power supply (variable depending on version):

AC 230 V

AC 3 230 V

AC 3 N 400 V

Maximum power consumption: 3.1 kW (max.)

Average consumption: approx. 1.9 kWh

Weight & Packaging

Net weight: 60 kg

Packaging dimensions (W x D x H): 930 mm x 690 mm x 540 mm

Gross weight: 75 kg

Advantages at a Glance

Professional baking performance: Ideal for 2 pizzas Ø 30 cm or 1 large pizza Ø 45 cm per baking cycle.

Stone oven quality: Cordierite stone base for crispy bases and even heat.

Flexible power supply: Various connection options (230 V / 3~230 V / 3N~400 V).

Precise control: Separate control of top and bottom heat plus pyrometer display.

Energy efficient: Strong rock wool insulation significantly reduces energy losses.

Durable & hygienic: Stainless steel front, robust construction, easy to clean – ideal for continuous restaurant operation.