Cuppone Tiziano 425 Single-Chamber Pizza Oven – Professional Stone Oven 400 °C, 4 x Ø 250 mm / 1 x Ø 500 mm

The Cuppone Tiziano 425 Single-Chamber Pizza Oven is a powerful professional tabletop oven designed for restaurants, pizzerias, snack bars, and food trucks that demand top-notch baking quality in a compact space. The spacious baking chamber, measuring 520 x 520 x 160 mm, accommodates 4 pizzas of Ø 250 mm or 1 pizza of Ø 500 mm, making it ideal for medium to high throughput operations.

Features:

• Baking Chamber: Made of aluminized steel with interior lighting for even heat distribution and perfect visibility during the baking process.
• Baking Surface: Cordierite stone base optimally stores heat and delivers authentic stone oven baking results with crispy crusts and juicy toppings.
• Heating Control: Independently adjustable heating elements for the oven ceiling and baking plate allow precise adjustments to suit your product and working style.
• Insulation: Extra-thick evaporated stone wool insulation significantly reduces heat loss, lowers energy consumption, and keeps the oven’s external temperature pleasantly low.
• Professional Design: Stainless steel front, large panoramic glass door, pyrometer for chamber temperature display, and safety thermostat complete the professional equipment package.
• Maximum Operating Temperature: 400 °C, perfect for classic pizza, focaccia, flammkuchen, snacks, and more.

Technical Specifications:

General:

• Model: Cuppone Pizza Oven Tiziano 425 Single-Chamber
• Type: Single-chamber tabletop oven
• Maximum Operating Temperature: 400 °C
• Front: Stainless steel
• Door: Panoramic glass door
• Interior Lighting: Yes

Baking Chamber & Surface:

• Material: Aluminized steel with lighting
• Surface: Cordierite stone (stone baking base)
• Heating Elements:
  • Oven ceiling (top heat)
  • Baking plate (bottom heat)
• Insulation: Extra-thick evaporated stone wool layer

Temperature Control & Safety:

• Control:
  • Separate temperature control for chamber
  • Separate temperature control for baking plate
• Display: Pyrometer for chamber temperature
• Safety: Integrated safety thermostat

Capacity / Baking Performance:

• Pizza Capacity:
  • 4 pizzas Ø 250 mm
  • Or 1 pizza Ø 500 mm

Dimensions:

• Baking Chamber Dimensions (W x D x H):
  • 520 mm x 520 mm x 160 mm
• External Dimensions (W x D x H):
  • 800 mm x 660 mm x 390 mm

Electrical Data:

• Power Supply (varies by model):
  • AC 230 V
  • AC 3 230 V
  • AC 3 N 400 V
• Maximum Power Consumption: 3.8 kW (max.)
• Average Consumption: Approx. 2.3 kWh

Weight & Packaging:

• Net Weight: 60 kg
• Packaging Dimensions (W x D x H): 830 mm x 750 mm x 540 mm
• Gross Weight: 75 kg

Advantages at a Glance:

• Professional Baking Performance: Ideal for 4 pizzas Ø 25 cm or 1 large pizza Ø 50 cm per baking cycle.
• Stone Oven Quality: Cordierite stone base ensures crispy crusts and even heat distribution.
• Flexible Power Supply: Multiple connection options (230 V / 3~230 V / 3N~400 V).
• Precise Control: Separate regulation of top and bottom heat plus pyrometer display.
• Energy Efficient: Robust stone wool insulation significantly reduces energy loss.
• Durable & Hygienic: Stainless steel front, sturdy construction, easy to clean – perfect for continuous use in professional kitchens.