Dough Rounder for Pizza and Bread Dough – 30–300 g, 0.37 kW – 400 V

The dough rounder for pizza and bread dough shapes pre-portioned dough pieces into round dough balls. With a processing range of 30 to 300 g per dough piece, the machine supports daily preparation in pizzerias and bakeries and reduces manual rounding effort.

The working principle combines gravity with the upward movement of a conveyor screw. The PTFE-coated aluminium screw guides dough pieces through the rounding process. Processing is designed for gentle dough handling without unnecessary heating or mechanical stress.

Different dough weights within the specified range can be processed without changing accessories. Practical shelves provide space for up to five stacked dough drawers. For continuous production workflows, the dough rounder can be combined with other suitable machines.

Product Benefits

• For pizza and bread dough from 30 to 300 g

• Uniform rounding of pre-portioned dough pieces

• No accessory change required within the specified weight range

• Gentle dough processing

• PTFE-coated aluminium screw

• Robust construction and simple operation

• Storage capacity for up to five dough drawers

• Continuous operation in combination with suitable machines

• Various voltage variants available on request

Technical Data

Application Note

The machine is designed for rounding of pre-portioned dough pieces. Dough division and weighing are carried out in a prior work step. Please specify the desired voltage version in your inquiry.