DoughMaster Linear 420 is a highly efficient professional dough rolling machine designed specifically for pizzerias, bakeries, and patisseries that value time savings and perfect dough consistency. The machine processes dough weighing 210 to 600 g, with an adjustable dough diameter between 260 and 400 mm.

The key advantage lies in the cold rolling process, which preserves the organoleptic properties of the dough and prevents overheating. All food-contact parts are made of high-quality stainless steel AISI 304 or food-grade HDPE. The linear arrangement of the rollers is ideal for preparing pizza on a baking tray, as well as bread and cakes.

The machine is designed for maximum practicality – it comes standard with a foot pedal, allowing the operator to have their hands free to handle the dough. Thanks to intuitive thickness and diameter settings, the machine does not require specialized personnel, leading to significant cost savings.

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✅ Technical Parameters

Parameter	Value
Device Type	Linear Dough Rolling Machine
Dough Diameter	260 – 400 mm
Dough Weight	210 – 600 g
Construction Material	Stainless Steel AISI 304
Roller Material	Food-grade HDPE
Dimensions (W×D×H)	580 × 470 × 710 mm
Power (kW/HP)	0.37 kW / 0.5 HP
Power Supply	230 V / 1N / 50 Hz
Control	Foot pedal (included)
Machine Weight	39 kg
Certification	CE Standards