Dry-Aging Cabinet with Water Tank, Matt Black – 98 L Net Capacity, 595 × 570 × 820 mm, 230 V, 0.14 kW

This compact dry-aging cabinet provides space for controlled dry aging of meat. With a net capacity of 98 litres, one shelf and three meat hooks, it allows the contents to be neatly arranged. The exterior is made from steel with a matt black powder-coated finish.

Digital temperature controls allow adjustment from +1 to +25 °C. The specified humidity range is 60–85%. The cabinet includes a water tank, an ultraviolet system and a salt container.

Independently switchable LED lighting provides a clear view of the interior. The double-glazed door is self-closing and lockable.

On-site service is not included.

Product benefits:

• Compact design for spaces with limited room

• Matt black powder-coated steel exterior

• Digital temperature controls

• Water tank and ultraviolet system

• Independently switchable LED lighting

• Self-closing, double-glazed and lockable door

• One shelf, three meat hooks and a salt container included

Technical data:

• Product type: dry-aging cabinet with water tank

• External dimensions (W × D × H): 595 × 570 × 820 mm

• Internal dimensions (W × D × H): 512 × 443 × 612 mm

• Exterior material: steel, matt black powder-coated

• Gross capacity: 129 L

• Net capacity: 98 L

• Door: double-glazed

• Self-closing door: yes

• Lockable: yes

• Temperature controls: digital

• Temperature range: +1 to +25 °C

• Humidity range: 60–85%

• Lighting: LED, independently switchable

• LED lighting power: 0.8 W

• Ultraviolet system: yes

• Water tank: yes

• Salt container: included

• Number of shelves: 1

• Number of meat hooks: 3

• Voltage: 230 V

• Frequency: 50 Hz

• Power input: 0.14 kW / 140 W

• Refrigerant: R600a

• Weight: 45 kg

• Energy efficiency class: B

• Energy efficiency scale: A to G

• On-site service: not included