Electric Bain Marie Hot Bain 3 x GN 1/1, 1.75 kW, (W x D x H) mm 1240 x 660 x 870, Mobile Unit

This professional Bain Marie hot bain is designed for restaurants, hotels, catering services and canteens. It offers capacity for 3 x GN 1/1 containers (200 mm deep) and keeps food gently and evenly warm in a water bath.

The tank is made of high-quality AISI 304 stainless steel with internal dimensions of 958 x 513 x 220 mm. The pressed, thermally insulated tank minimizes heat loss and ensures stable temperatures. A practical drain tap makes emptying and cleaning the tank quick and convenient.

Heating is provided by a resistance element positioned underneath the tank. A mechanical thermostat from 0 °C to 90 °C allows precise adjustment of the water temperature to suit different food types. With 4 swivelling castors, 2 of them with brakes, the unit is easy to move and can be safely locked in position, making it ideal for flexible use in professional kitchens.

The unit is manufactured in compliance with current CE regulations, ensuring a high level of safety and reliability in daily operation.

Note: GN containers are not included.

Technical Data

• External dimensions (W x D x H): 1240 x 660 x 870 mm
• Tank dimensions: 958 x 513 x 220 mm
• Capacity: 3 x GN 1/1 containers, 200 mm deep
• Power: 1.75 kW
• Voltage: 230 V / 1N / 50–60 Hz
• Gross weight: 10 kg
• Volume: 0.05 m³
• Material: AISI 304 stainless steel
• Temperature range: 0–90 °C, mechanical thermostat
• Tank: pressed, thermally insulated, with drain tap
• Base: 4 swivelling castors, 2 with brakes
• Standards: built according to current CE directives
• Scope of delivery: unit without GN containers