1 / 2Electric Bain-Marie, with drain tap, GN 1/1, 1.2 kW, (W x D x H) 538 x 336 x 243 mm
SKU: CX-7266.0090
excl. VAT · per unit
Description
Drop-In Bain-Marie with Drain Tap – 2 kW – (W x D x H) 400 x 600 x 260 mm
This professional drop-in Bain-Marie is engineered for seamless integration into buffet systems, service counters, and kitchen islands. Featuring a robust 2 kW heating element, the unit ensures stable and gentle heat distribution for pre-cooked food within a temperature range of +30 °C to +90 °C. The built-in drain tap is a critical feature for food service operators, allowing for fast, easy, and hygienic water drainage after service. Its compact footprint and flush-mount design provide a clean, modern aesthetic while maximizing available counter space. Built for reliability, this electric Bain-Marie is essential for maintaining food quality standards in any high-traffic catering environment.
Technical Data
| Technical Data | Value |
|---|---|
| Model | Electric (Drop-In) |
| Dimensions (W × D × H) | 400 × 600 × 260 mm |
| Cut-out Dimensions (W × D) | 392 × 592 mm |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Total Power | 2 kW |
| Temperature Range | +30 °C / +90 °C |
| Special Feature | With Drain Tap |
| EAN Code | 6017427029068 |
| Parcel Post | No (Pallet Shipping) |
- Efficient 2 kW output maintains precise temperatures for food safety.
- Integrated drain tap enables quick and sanitary cleanup.
- Adjustable temperature range (+30 °C to +90 °C) for various food types.
- Sleek drop-in design for a flush and professional installation.
- Heavy-duty build quality designed for continuous commercial use.
Ideal for: Buffet systems, hotels, corporate cafeterias, event catering, and modern food halls.
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