Electric convection oven 4x 460x340 mm with salamander, (W x D x H) 590 x 650 x 575 mm, stainless steel, 3.6 kW

The electric convection oven with 4 trays (460 x 340 mm) and integrated salamander function (0.7 kW) is ideal for professional use in gastronomy and bakeries. The baking chamber with rounded corners is made of durable AISI 430 stainless steel, as is the outer casing.

The oven comes with 1 stainless steel baking tray and a grill rack (460 x 340 mm). It can also accommodate grids or trays measuring 433 x 333 mm. The distance between the angle rails is 70 mm.

An integrated Oura ensures optimal condensation drainage. The temperature is continuously adjustable from 50 °C to 270 °C. Two powerful motors with fans (2600 rpm) guarantee even air circulation. Interior lighting provides good visibility of the baked goods.

The door is a drop-down door with double glazing, stainless steel handle, and a removable seal on the counter door. The inner glass is also removable for easy maintenance.

Technical Data

• Model: Electric convection oven 4x 460x340 mm with salamander function
• Tray size: 460 x 340 mm
• Power: 3.6 kW (including 0.7 kW salamander)
• Voltage: 230 V / 1N / 50–60 Hz
• Baking chamber material: AISI 430 stainless steel
• Outer casing: AISI 430 stainless steel
• Rail spacing: 70 mm
• Temperature range: 50 °C to 270 °C
• Fans: 2 motors, 2600 rpm
• Interior lighting: yes
• Door: drop-down with double glazing, stainless steel handle, removable seal and inner glass
• Dimensions (W x D x H): 590 x 650 x 575 mm
• Gross weight: 42 kg
• Volume (packaging): 0.3 m³

Benefits & Applications

• Versatile convection oven with 4 trays and salamander function
• Durable stainless steel construction inside and out
• Even heat distribution thanks to powerful fans
• Continuous temperature control up to 270 °C
• Practical drop-down door with double glazing and easy maintenance
• Ideal for gastronomy, bakeries, and catering