Electric double griddle, enamelled, 600 x 400 mm, 3.5 kW, (W x D x H) 600 x 475 x 230 mm

This electric double griddle with a 600 x 400 mm cooking surface is ideal for restaurants, snack bars, food trucks and canteens that need to cook large volumes quickly and evenly. With 2 independent cooking zones, you can prepare different products at different temperatures at the same time – such as meat, bacon, fish, hamburgers, sausages, onions, fried eggs, omelettes and more.

The 20 mm thick plate with an enamelled, food-safe cast iron surface ensures excellent heat distribution and retention. The electric version is equipped with Incoloy spiral heating elements, providing fast heat-up times up to 300 °C and even cooking across the entire surface.

Each zone features its own thermostat from 0–300 °C with On/Off position, a power indicator light and a thermostat indicator light, so the operator always has full control over temperature and operating status.

Maintenance is easy and convenient thanks to the front removable drip tray for grease and residues. The robust body is made of stainless steel with reinforced insulation and stands on adjustable feet to ensure stability and a comfortable working height.

The griddle is built in compliance with current CE standards, offering reliability and safety for professional kitchens.

Technical Data

• Model: WR-EP60-SS
• Type: Electric double griddle, enamelled
• External dimensions (W x D x H): 600 x 475 x 230 mm
• Cooking surface: 600 x 400 mm, 2 independent zones
• Plate thickness: 20 mm
• Power: 3.5 kW
• Voltage: 230 V / 1N / 50–60 Hz
• Temperature range: 0–300 °C, 2 thermostats with On/Off position
• Heating elements: Incoloy spiral elements, even heat distribution
• Indicators: 2 power indicator lights, 2 thermostat lights
• Surface: Enamelled cast iron, food-safe
• Drip tray: Front removable drip tray
• Body: Stainless steel with reinforced insulation
• Feet: Adjustable
• Gross weight: 29 kg
• Volume (packaging): 0.11 m³
• Standards: Built in compliance with current CE standards

Advantages

• Very robust cooking plate, Made in Europe
• Enamelled cast iron surface for heavy-duty use
• Perfect for high-output cooking: meat, bacon, fish, burgers, sausages, onions, eggs, omelettes, etc.
• Two independent zones for flexible operation and energy savings