Electric pizza oven 2 chambers, 2x 2 pizzas Ø 350 mm, 10 kW, (W x D x H) 1100 x 600 x 745 mm

The electric pizza oven with 2 baking chambers is the ideal solution for pizzerias, restaurants, bistros and quick‑service outlets that need professional baking results and high capacity from a compact footprint. With 10 kW total power and two independent baking chambers, you can bake up to 4 pizzas simultaneously (2 pizzas Ø 350 mm per chamber) – perfect for medium to high production volumes.

Each baking chamber measures 820 x 410 x 140 mm (W x D x H) and accommodates 2 pizzas with a diameter of 350 mm. The chambers are independently controlled, allowing you to bake different products or use different temperatures at the same time.

The front is made from high‑quality stainless steel, while the frame is constructed from painted sheet metal and hot‑dip galvanised steel – robust, durable and designed for daily professional use. Thick rock wool insulation ensures excellent heat retention, reduces energy loss and protects the surrounding environment from heat.

The baking chamber is made from hot‑dip galvanised steel, and the baking surface (base) is made from refractory stone, which distributes heat evenly and delivers crispy, authentic pizza bases – just like a traditional stone oven.

The stainless steel door with safety glass window allows visual monitoring of the baking process without opening the door. The heat‑insulated handle protects against burns. Each chamber features interior lighting that is heat‑resistant up to 500 °C, providing optimal visibility of the food being baked.

Heating is provided by shielded electric heating elements positioned beneath the base and on the vault (ceiling) of the chamber. Each chamber is individually controlled by a thermostat (50 to 450 °C). An analogue thermometer displays the current temperature in each chamber. Each chamber has a separate on/off switch for maximum flexibility and energy efficiency.

The appliance is built to current CE standards and meets all European safety and quality requirements.

Technical Specifications

• Type: Electric pizza oven with 2 baking chambers
• Number of chambers: 2 (independently controlled)
• Capacity per chamber: 2 pizzas Ø 350 mm
• Total capacity: 4 pizzas Ø 350 mm simultaneously
• Chamber dimensions (W x D x H): 820 x 410 x 140 mm (per chamber)
• Product dimensions (W x D x H): 1100 x 600 x 745 mm
• Gross weight: 119 kg
• Volume: 0.75 m³
• Total power: 10 kW
• Voltage: 400-230 V / 3N ~ 50-60 Hz
• Materials:
  • Front: stainless steel
  • Frame: painted sheet metal and hot‑dip galvanised steel
  • Baking chamber: hot‑dip galvanised steel
  • Baking surface (base): refractory stone
  • Door: stainless steel with safety glass window, heat‑insulated handle
• Insulation: Thick layer of rock wool for optimal heat retention
• Interior lighting: Yes, heat‑resistant up to 500 °C (in each chamber)
• Heating:
  • Shielded electric heating elements beneath the base and on the vault
  • Thermostat: 50 to 450 °C (per chamber)
  • Analogue thermometer for temperature display (in each chamber)
  • Separate on/off switch per chamber
• Standards: CE compliant, built to current European standards
• Origin: Made in Italy

The + (Special Advantages)

Diverso pizza ovens are equipped with high‑quality materials that satisfy even the most demanding pizzaiolo. Ovens for construction professionals: Made in Italy.

Key Features & Benefits

• 2 independent baking chambers for flexible use and high productivity
• Up to 4 pizzas Ø 350 mm simultaneously
• Refractory stone baking surface for authentic, crispy pizza bases
• Stainless steel front, robust frame, rock wool insulation – durable and energy‑efficient
• Safety glass window, heat‑insulated handle, interior lighting up to 500 °C
• Thermostat 50–450 °C, analogue thermometer, separate switch per chamber
• CE compliant, Made in Italy – highest quality and safety
• Ideal for pizzerias, restaurants, bistros, quick‑service and catering