Electric pizza oven 2 chambers, 2x 4 pizzas Ø 350 mm, 11.5 kW, (W x D x H) 990 x 820 x 680 mm

This electric pizza oven with 2 baking chambers is designed for pizzerias, restaurants and high‑volume kitchens that require professional baking performance and high capacity in a compact footprint. With 11.5 kW total power and two independently controlled chambers, you can bake up to 8 pizzas at once (4 pizzas Ø 350 mm per chamber), making it ideal for peak service times.

Each of the 2 chambers measures 700 x 700 x 150 mm (W x D x H) and accommodates 4 pizzas with a diameter of 350 mm. Independent controls for each chamber allow you to run different temperatures or products simultaneously, maximising flexibility and throughput.

The front is manufactured from high‑quality stainless steel, while the frame is built from painted sheet metal and hot‑dip galvanised steel – robust, durable and suited to demanding daily use. A thick layer of rock wool insulation ensures excellent heat retention, reduces energy loss and helps keep external surfaces cooler.

The baking chamber is made from hot‑dip galvanised steel, and the hearth (base) uses a special refractory material that distributes heat evenly and produces crispy, evenly baked pizza bases, similar to a traditional stone oven.

Stainless steel doors with safety glass windows enable visual monitoring of the bake without opening the door. Heat‑insulated handles protect staff from burns. Each chamber features interior lighting rated for temperatures up to 500 °C, ensuring a clear view of the baking process at all times.

Heating is provided by shielded electric heating elements fitted beneath the base and on the vault (ceiling) of the chamber. Each chamber is controlled via a thermostat adjustable from 50 to 400 °C, and an analogue thermometer displays the current temperature. A separate on/off switch for each chamber allows energy‑saving partial operation outside busy periods.

The oven is built to current CE standards, complying with all relevant European safety and quality regulations. On request, a stainless steel stand is available to provide an ergonomic working height and a coordinated look on the cooking line.

Technical Specifications

• Type: Electric pizza oven with 2 baking chambers
• Number of chambers: 2 (independently controlled)
• Capacity per chamber: 4 pizzas Ø 350 mm
• Total capacity: 8 pizzas Ø 350 mm simultaneously
• Chamber dimensions (W x D x H): 700 x 700 x 150 mm (each chamber)
• Product dimensions (W x D x H): 990 x 820 x 680 mm
• Gross weight: 133 kg
• Volume: 0.79 m³
• Total power: 11.5 kW
• Voltage: 400 V / 3N ~ 50–60 Hz
• Materials:
  • Front: stainless steel
  • Frame: painted sheet metal and hot‑dip galvanised steel
  • Baking chamber: hot‑dip galvanised steel
  • Hearth (base): special refractory material
  • Door: stainless steel with safety glass window, heat‑insulated handle
• Insulation: Thick rock wool layer for optimal heat retention
• Interior lighting: Yes, high‑temperature up to 500 °C (each chamber)
• Heating & control:
  • Shielded electric heating elements under the hearth and on the vault
  • Thermostat: 50 to 400 °C (each chamber)
  • Analogue thermometer for temperature display (each chamber)
  • General on/off switch for each chamber
• Compliance: CE compliant, built to current European standards
• Origin: Made in Italy
• Optional: Stainless steel stand available on request

The + (Special Advantages)

Diverso pizza ovens use high‑quality materials that satisfy even the most demanding pizzaiolo. Ovens for true professionals: Made in Italy.

Key Features & Benefits

• High capacity: up to 8 pizzas Ø 350 mm at the same time
• 2 independent chambers for flexible operation and energy savings
• Special refractory hearth for evenly baked, crispy pizza bases
• Stainless steel front, robust frame, rock wool insulation – durable and efficient
• Safety glass window, insulated handle, interior lighting up to 500 °C
• 50–400 °C thermostat, analogue thermometer, separate switch per chamber
• CE compliant, Made in Italy, optional stainless steel stand
• Ideal for pizzerias, restaurants, take‑away, bakeries and catering