Electric Pizza Oven Classic with 2 Baking Chambers and Thermometer – 4+4 Pizzas Ø 30 cm, 10 kW, 880 × 850 × 760 mm

The Electric Pizza Oven Classic offers space for four pizzas with a diameter of 30 cm in each of its two baking chambers. With a total capacity of eight pizzas, it is ideal for daily use in pizzerias, restaurants and other professional kitchens.

Top and bottom heat can be adjusted independently via separate thermostats in a range from 85 to 455 °C. The baking surfaces made of special chamotte stone retain heat and support the baking of crispy pizza bases. Interior lighting and an analogue temperature display make it easy to monitor operation.

The front is made of stainless steel, the interior is made of galvanised sheet metal. Thermal insulation made of rock wool, door handles made of special insulating material and an integrated flue system complete the equipment. A matching stand is available as an optional extra.

Product advantages:

• Two baking chambers for a total of 8 pizzas Ø 30 cm

• Top and bottom heat adjustable separately

• Infinitely variable temperature setting from 85 to 455 °C

• Baking surfaces made of special chamotte stone

• Interior lighting and analogue temperature display

• Stainless steel front and thermal insulation made of rock wool

• Door handles made of special insulating material

• Stand optionally available

Technical specifications:

• Product type: Electric pizza oven

• Series: Classic

• Number of baking chambers: 2

• Capacity: 4+4 pizzas

• Pizza diameter: up to 30 cm

• External dimensions (W × D × H): 880 × 850 × 760 mm

• Internal dimensions per baking chamber (W × D × H): 620 × 620 × 150 mm

• Connection rating: 10 kW

• Connection according to product data: 230 / 400 V, 3-phase + neutral conductor

• Temperature range: 85 to 455 °C

• Temperature control: separate thermostats for top and bottom heat

• Temperature display: analogue

• Interior lighting: yes

• On/off switch: yes

• Front material: stainless steel

• Interior material: galvanised sheet metal

• Baking surfaces: special chamotte stone

• Thermal insulation: rock wool

• Flue system: integrated

• Door handles: special insulating material

• Weight: 115 kg

• Stand: optional, not included in delivery

• CE marking: according to product data available