Electric steam‑convection oven 6.4 kW, 2 speeds, Touchscreen, (W x D x H) 885 x 795 x 560 mm core probe

The WR-FCV4-DG electric steam‑convection oven with 2 fan speeds and an intuitive touchscreen control is a powerful and versatile solution for professional kitchens in restaurants, hotels, catering and bakeries. With 6.4 kW of power and 400–230/3N 50–60 Hz supply, it combines high performance with a compact footprint.

The “TOUCH SCREEN” control panel with programmable 5" touchscreen allows easy and precise management of all cooking functions. The oven features 2 fan speeds, a core probe, automatic pre‑heating, steam regulation from 0 to 99%, a thermostat from 30 to 270 °C and a timer from 1 to 120 minutes.

The oven is designed for “crosswise” loading of GN 1/1 and 600 x 400 mm trays, with 75 mm spacing and an anti‑tilt tray support structure. It is supplied as standard with 1 GN 1/1 grid.

Steam is generated by a direct steam system using a nebulizer. Convection heating is provided by stainless steel armoured heating elements placed behind the turbine deflectors. 2 turbines with 2800 rpm and auto‑reverse ensure homogeneous distribution of heat and steam throughout the cooking chamber.

The chamber is made of AISI 304 stainless steel with rounded corners and a drain, making cleaning much easier. A removable condensate collection bowl is located under the door. Halogen lighting provides a clear view of the cooking process at all times.

The door features automatic closing, double thermal glazing and an inner glass on hinges for easy cleaning. An ergonomic, athermic handle ensures safe and comfortable use. The gasket is mounted on the counter‑door and is easily removable. A micro‑switch switches off the fan when the door is opened. A “releasing valve” evacuates cooking smoke and steam.

The exterior is made of AISI 430 stainless steel. The unit is manufactured in compliance with current CE standards, meeting professional requirements for safety, hygiene and performance.

Technical Data

• Model: WR-FCV4-DG
• Type: Electric steam‑convection oven, 2 speeds, touchscreen
• External dimensions (W x D x H): 885 x 795 x 560 mm
• Power: 6.4 kW
• Voltage: 400–230 V / 3N / 50–60 Hz
• Control panel: programmable 5" touchscreen
• Fan speeds: 2
• Core probe: included
• Temperature range: 30–270 °C
• Steam regulation: 0–99%
• Timer: 1–120 minutes
• Loading: crosswise for GN 1/1 and 600 x 400 mm trays, 75 mm spacing, anti‑tilt structure
• Steam: direct steam via nebulizer
• Heating: stainless steel armoured elements behind turbine deflectors
• Turbines: 2, 2800 rpm, auto‑reverse
• Chamber: AISI 304 stainless steel, rounded corners, with drain
• Condensate: removable condensate bowl under door
• Lighting: halogen
• Door: automatic closing, double glazing, inner glass on hinges, ergonomic athermic handle, gasket on counter‑door, easily removable
• Safety: micro‑switch to stop fan when door opens, releasing valve to evacuate smoke/steam
• Exterior: AISI 430 stainless steel
• Gross weight: 67 kg
• Volume (packaging): 0.66 m³
• Standards: manufactured according to current CE standards

Applications & Benefits

• Precise cooking with core probe, adjustable steam and 2 fan speeds
• Ideal for roasting, steaming, baking, regeneration and mixed cooking
• Easy cleaning thanks to rounded corners, condensate bowl and hinged inner glass
• Powerful yet compact oven with user‑friendly 5" touchscreen interface