Electric steam‑convection oven 6.4 kW, 4x GN 1/1 or 600x400, (W x D x H) 885 x 795 x 560 mm, mechanical

The WR‑FCV4‑MC electric steam‑convection oven is a compact yet powerful 4‑level combi oven for professional kitchens in restaurants, hotels, catering operations and bakeries. With 6.4 kW of power and 400–230/3N 50–60 Hz supply, it delivers strong performance in a small footprint.

The mechanical control panel is robust and easy to use:

• Steam regulator from 0 to 99%
• Thermostat from 50 to 270 °C
• Timer from 1 to 120 minutes

The oven is a “CROSSWISE” model designed for 4x GN 1/1 or 600 x 400 mm trays, loaded widthwise, with 75 mm spacing and an anti‑tilt tray support structure. It is supplied as standard with 1 GN 1/1 grid.

Steam is generated as direct steam via nebulization, ideal for mixed cooking, regeneration and gentle processes. Convection heating is provided by stainless steel armoured heating elements positioned behind the turbine deflectors. 2 turbines with 2800 rpm and auto‑reverse ensure even distribution of heat and steam inside the chamber.

The chamber is made of AISI 304 stainless steel, with rounded corners and edges and fitted with a drain (supplied with a plug for the pastry version). A removable condensate collection tray is located below the door. Halogen interior lighting gives a clear view of the cooking process.

The door is self‑closing, with double thermal glazing and a hinged inner pane for easy cleaning. An ergonomic, athermic handle ensures safe, comfortable operation. The gasket is mounted on the counter‑door and is easily removable. A micro‑switch stops the fan when the door is opened.

The exterior construction is in AISI 430 stainless steel. The oven is built in compliance with current CE standards, meeting professional requirements for safety, hygiene and reliability.

Technical Data

• Model: WR‑FCV4‑MC
• Type: Electric steam‑convection oven, mechanical controls
• Capacity: 4x GN 1/1 or 600 x 400 mm
• External dimensions (W x D x H): 885 x 795 x 560 mm
• Power: 6.4 kW
• Voltage: 400–230 V / 3N / 50–60 Hz
• Control panel: mechanical
• Steam regulation: 0–99%
• Temperature range: 50–270 °C
• Timer: 1–120 minutes
• Loading: crosswise, width loading, 75 mm spacing, anti‑tilt structure
• Steam: direct steam by nebulization
• Heating: stainless steel armoured resistors behind turbine deflectors
• Turbines: 2, 2800 rpm, auto‑reverse
• Chamber: AISI 304 stainless steel, rounded corners and edges, with drain (plug supplied for pastry version)
• Condensate: removable condensate tray below the door
• Lighting: halogen interior light
• Door: self‑closing, double glazing, hinged inner pane, ergonomic athermic handle, easily removable gasket on counter‑door
• Safety: micro‑switch to stop the fan when opening
• Exterior: AISI 430 stainless steel
• Gross weight: 67 kg
• Volume (packaging): 0.58 m³
• Standards: built in compliance with current CE standards

Applications & Benefits

• Simple, reliable mechanical controls – ideal for busy teams and changing staff
• Suitable for roasting, steaming, baking, regeneration and mixed cooking
• Easy cleaning thanks to rounded corners, drain and removable condensate tray
• High capacity (4x GN 1/1 / 600x400) in a compact, robust stainless steel design