Flat gas griddle 8 kW, 2 zones, cast iron plate 620 x 500 mm, (W x D x H) 660 x 530 x 290 mm

This powerful 8 kW flat gas griddle is designed for high‑volume professional kitchens that need fast searing on a solid plate. The useful cooking surface of 620 x 500 mm (31 dm²) offers plenty of space to cook multiple portions at the same time – ideal for gyros, kebab, shoarma, burgers, meat, fish, onions, eggs, omelettes and more.

The unit features 2 independent heating zones with stabilised flame gas burners (2 x 4 kW). This allows you to sear meat at high temperature on one side while gently cooking more delicate products on the other. Regulation via gas valves enables precise heat control in each zone.

The cooking surface is a cast iron hotplate with high thermal conductivity, ensuring fast heat‑up and even temperature distribution across the entire plate. The heavy‑duty construction is perfect for intensive, continuous use.

The robust stainless steel frame provides stability, hygiene and easy cleaning – exactly what busy professional kitchens require. A key advantage: the plate is designed so you can cut directly on the surface without damage, which is a major benefit for fast‑food counters, grill stations and gyros/kebab concepts.

With external dimensions of 660 x 530 x 290 mm and a gas output of 6900 kcal/h, this gas griddle is suitable both for integration into cooking lines and for use as a stand‑alone counter‑top unit.

Technical Data

• Model: WR-FTG-Z2
• Type: Flat gas griddle, 2 zones
• External dimensions (W x D x H): 660 x 530 x 290 mm
• Useful cooking surface: 620 x 500 mm (31 dm²)
• Gas power: 8 kW (2 x 4 kW, independent)
• Gas consumption: 6900 kcal/h
• Hotplate: cast iron, high thermal conductivity
• Heating: stabilised flame gas burners, 2 zones
• Control: gas valves for each zone
• Frame: stainless steel
• Gross weight: 51 kg
• Volume (packaging): 0.19 m³
• Use: quick searing of meat, fish, burgers, onions, eggs, gyros, kebab, shoarma etc.
• Special feature: safe to cut directly on the plate without damaging it

Applications & Benefits

• Ideal for high‑output gyros, kebab, shoarma and burger operations
• Two independent gas zones for flexible operation and energy savings
• Large, heavy cast iron plate for fast, even results
• Simple, efficient design – Diverso cooking plates always guarantee perfect cooking