Gas griddle plate double, enamelled, 600 x 400 mm, 2 zones, (W x D x H) 600 x 475 x 230 mm

This double gas griddle plate with a 600 x 400 mm cooking surface is ideal for restaurants, snack bars, food trucks and canteens that need to cook large volumes quickly and evenly. With 2 independent zones, you can grill different products at different temperatures at the same time – such as meat, bacon, fish, hamburgers, sausages, onions, fried eggs and omelettes.

The 20 mm thick cast iron plate with an enamelled, food‑safe surface ensures excellent heat distribution and retention. The gas version is equipped with 2 six‑branch star burners, providing even heat over the entire surface and rapid temperature rise up to 300 °C. Each zone features its own control valve with low‑flame position and safety thermocouples.

The unit is supplied for butane/propane and includes a set of natural gas injectors, allowing flexible adaptation to different gas types.

Maintenance is easy and convenient thanks to the front removable drip tray for grease and residues. The robust body is made of stainless steel with reinforced insulation and stands on adjustable legs to ensure a stable setup and comfortable working height.

The griddle is built in compliance with current CE standards and designed for intensive professional use.

Technical Data

• Model: WR-GP60-SS
• Type: Double gas griddle plate, enamelled
• External dimensions (W x D x H): 600 x 475 x 230 mm
• Cooking surface: 600 x 400 mm, 2 independent zones
• Plate thickness: 20 mm
• Gas output: 5504 kcal/h
• Burners: 2 six‑branch star burners
• Control: 2 control valves with low‑flame position
• Safety: safety thermocouples
• Gas type: supplied for butane/propane, incl. natural gas injector kit
• Temperature: rapid heat‑up, up to 300 °C
• Surface: enamelled cast iron, food‑safe
• Drip tray: front removable drip tray
• Body: stainless steel with reinforced insulation
• Legs: adjustable
• Gross weight: 27 kg
• Volume (packaging): 0.11 m³
• Standards: built in compliance with current CE standards

Advantages

• Very robust cooking plate, Made in Europe
• Enamelled cast iron surface, ideal for heavy‑duty use
• Perfect for cooking large quantities of meat, bacon, fish, burgers, sausages, onions, fried eggs, omelettes and more
• Two independent zones for flexible operation and energy savings