GGF SP Spiral Dough Mixer – 195 LITER, 130 kg Dough, 2 Speeds, 830 × 1300 × 1290 mm

The GGF SP series spiral dough mixer is designed for professional production of medium-sized dough batches. With a bowl capacity of 195 liters, it processes up to 130 kg of dough per mixing cycle and supports dough production in bakeries, pizzerias, and production kitchens.

Separate motors drive the mixing spiral and the dough bowl. Two speeds allow adjustment of the kneading process to each processing phase. The timer enables programming of automatic speed changes.

The dough bowl rotation direction can be reversed to facilitate dough release from the spiral. The robust mechanical construction is designed for regular professional use.

Product advantages:

• 195 LITER bowl capacity

• Up to 130 kg dough per mixing cycle

• Separate motors for mixing spiral and dough bowl

• Two speeds for different kneading phases

• Timer for programmable automatic speed changes

• Reversible dough bowl rotation direction

• Robust mechanical construction

Technical specifications: