GI METAL Azzurra – Rectangular, perforated pizza peel 500×500×1700 mm (handle length 1200 mm)

The GI METAL Azzurra pizza peel is a robust professional tool for quick and precise work in commercial kitchens. The neutral anodized aluminum head (500 × 500 mm) offers a smooth, oxidation-resistant surface. Strategically placed perforations reduce friction and allow excess flour to fall off, ensuring the pizza slides cleanly into the oven.

The blue anodized aluminum handle features an oval tube profile and is designed for optimal control and stability. The connection between the head and handle is reinforced with three large rivets in a line – ensuring maximum strength and vibration-free comfort. Reinforcement ribs on the peel blade provide flexibility without loss of stability.

Perfectly suited for wood and electric ovens, rotary and tunnel ovens, as well as compact countertop ovens in bars or fast-food establishments. Each peel meets GI METAL's standards for research, quality, and durability.

Technical details (English)

• Product name: GI METAL Azzurra – rectangular, perforated pizza peel
• Head (width × depth): 500 × 500 mm
• Total length: 1700 mm
• Handle length: 1200 mm (also available: 300 mm version)
• Head material: Aluminum, neutral anodized (oxidation-resistant)
• Handle: Aluminum, blue anodized, oval tube profile
• Head/handle connection: 3 large rivets in a line
• Features: Perforated head (reduced friction/flour fall-off), reinforcement ribs on the blade
• Applications: Wood ovens, electric ovens, rotary ovens, tunnel ovens, compact commercial ovens