Dual Döner Grill CX-DMC 333 NSF – 2 Spits, 6 Infrared Burners, 40 + 40 kg Meat Capacity

The Dual Döner Grill CX-DMC 333 NSF enables simultaneous preparation of two döner cones, each accommodating up to 40 kg of meat. With a total capacity of 80 kg, it is ideal for döner restaurants, quick-service establishments, and professional kitchens requiring parallel preparation of different meat varieties.

The six independently controllable, vertically arranged heating elements are distributed across two zones, with three elements per zone. This allows individual heat adjustment for each skewer. Heating element wires are constructed from AISI 310 S Cr-Ni alloy, engineered to withstand high thermal loads.

The unit is NSF-certified according to manufacturer specifications. Two skewers measuring 810 mm in length, two meat plates with 190 mm diameter, and a 2-liter grease collection drawer are included as standard equipment.

Product Benefits

• Two skewers for up to 40 kg meat each – total capacity of 80 kg.

• Parallel preparation of different meat varieties.

• Six independently controllable heating elements in a 3+3 configuration.

• Vertical heating element arrangement for a compact footprint.

• AISI 310 S heating element wires rated for high thermal loads.

• NSF-certified per manufacturer specifications.

• Two skewers and two meat plates included.

• 2-liter grease collection drawer for capturing dripping grease.

Technical Specifications

Package Contents

• 1 Dual Döner Grill CX-DMC 333 NSF

• 2 Three-hole skewers, 810 mm each

• 2 Meat plates, Ø 190 mm each

• 2 Slotted divider plates

• 1 Grease collection drawer, 2 liters

• Operating and maintenance manual

Optional Equipment

Conversion injectors for natural gas or propane are available upon request according to the desired gas configuration. Please specify the required gas type when placing your order.