MORETTI CORE electric refining oven, countertop, 1 deck, for 2 pizzas Ø 30 cm or 1 EN tray 600 x 400 mm, (W x D x H) 800 x 690 x 352 mm

The MORETTI CORE electric refining oven is a compact professional oven for baking and finishing (refining) pizza, small pastries and other baked goods. It is perfect for pizzerias, bakeries, cafés, bistros, petrol stations and convenience stores that need high‑quality results in a very small footprint.

The baking chamber capacity:

• 2 x pizzas Ø 30 cm
• or 1 x EN tray / pizza tray 600 x 400 mm

and it supports both direct baking on stone and baking on EN trays 600 x 400 mm.

Built as a modular system, the CORE oven can be stacked up to 3 decks high. As a countertop unit, it fits easily on worktops or counters and can be expanded as demand grows.

The downward‑opening oven door has heat‑insulated glass and a full‑width stainless steel handle for safe, ergonomic operation. The baking chamber features shock‑protected interior lighting, providing clear visibility of the products.

Control is via an electronic control system with a large 10.1" TFT colour touch display with IPS panel:

• Programmable, multilingual, glare‑free
• Adaptive-Power® intelligent power management
• Timer function
• USB and WiFi interfaces, connectivity to the SmartBaking app
• Programmable hotkey
• Self‑diagnosis system
• Cleaning system to simplify daily maintenance

Working temperatures for top and bottom heat are electronically adjustable separately, with thermostatic temperature control and a safety temperature limiter. The maximum working temperature is 290 °C, ideal for finishing, regeneration, snacks and crisp baking of pizza and small bakery items.

The Cool-Around® Technology heat insulation improves energy efficiency and keeps the outer surfaces cooler. The exterior body is stainless steel with a black stainless steel frame; the interior has aluminised steel sides and top, a refractory stone floor and a stainless steel rear wall with mirror effect for even heat distribution and attractive product presentation.

Standard accessories

• 1 x power cable, length 300 mm
• 4 x adjustable feet

Technical Specifications

• Appliance type: Electric refining oven, CORE model, countertop
• Baking decks: 1 deck, modular, stackable (up to 3 decks)
• Capacity (alternative):
  • 2 x pizzas Ø 30 cm
  • 1 x pizza pan / EN tray 600 x 400 mm
• Suitable for: Direct baking or baking on EN trays 600 x 400 mm
• Control system: Electronic control
  • 10.1" TFT colour touch display with IPS panel
  • Programmable, multilingual, glare‑free
  • Adaptive-Power®
  • Timer function
  • Programmable hotkey
  • Self‑diagnosis system
  • Cleaning system
  • USB and WiFi interfaces, SmartBaking app
• Temperature control:
  • Working temperature up to 290 °C
  • Top and bottom heat electronically adjustable separately
  • Thermostatic temperature control, safety temperature limiter
• Insulation: Heat insulation with Cool-Around® Technology
• Exterior cladding: Body in stainless steel, black stainless steel frame
• Interior cladding:
  • Sides and top in aluminised steel
  • Floor in refractory stone
  • Rear wall in stainless steel with mirror effect
• Electrical rating: 4.0 kW | 230 V | 1N | 50 Hz
• External dimensions (W x D x H): 800 x 690 x 352 mm
• Internal dimensions (W x D x H): 610 x 410 x 180 mm
• Depth with door open: 798 mm
• Weights:
  • Net weight: 50 kg
  • Gross weight: 60 kg

Key Features & Applications

• Compact countertop refining oven for finishing pizza, snacks and baked goods
• Capacity for 2 pizzas Ø 30 cm or 1 EN tray 600 x 400 mm
• 10.1" IPS touch display, Adaptive-Power®, SmartBaking app connectivity
• Cool-Around® insulation for cooler exterior surfaces and high efficiency
• Refractory stone deck and mirror‑finish rear wall for even baking and premium presentation