MORETTI CORE electric refining oven, countertop, 2 decks, for 2 + 2 pizzas Ø 30 cm or 1 + 1 EN trays 600 x 400 mm, (W x D x H) 800 x 690 x 674 mm

The MORETTI CORE electric refining oven with 2 decks is a powerful, compact professional oven for baking and finishing (refining) pizza, small pastries and other baked goods. With two stacked baking chambers, it is ideal for operations with medium to high output: pizzerias, bakeries, cafés, snack bars, petrol stations and convenience stores.

Each baking deck offers:

• 2 x pizzas Ø 30 cm (total 2 + 2 pizzas)
• or 1 x EN tray / pizza tray 600 x 400 mm per deck (total 1 + 1 trays 600 x 400 mm)

It is suitable for direct baking on stone as well as baking on EN trays 600 x 400 mm.

The oven is designed as a modular system and can be stacked up to 3 decks in total. This model comes with 2 decks and, as a countertop unit, saves valuable space in the kitchen or service area.

The downward‑opening doors feature heat‑insulated glass and full‑width stainless steel handles. Each deck is equipped with its own shock‑protected interior lighting to clearly monitor the baking process.

Control is via an electronic control system with a large 10.1" TFT colour touch display with IPS panel:

• Programmable, multilingual, glare‑free
• Adaptive-Power® intelligent power management
• Timer function
• USB and WiFi interfaces, connectivity with the SmartBaking app
• Programmable hotkey
• Self‑diagnosis system
• Cleaning system to simplify daily maintenance

Working temperatures for top and bottom heat are electronically adjustable separately, with thermostatic temperature control and a safety temperature limiter. The maximum working temperature is 290 °C, ideal for finishing, regeneration, snacks and crisp baking of pizza and bakery items.

Thanks to Cool-Around® Technology heat insulation, the oven offers high energy efficiency and reduced external surface temperatures. The exterior body is stainless steel with a black stainless steel frame; the interior has aluminised steel sides and top, a refractory stone floor, and a stainless steel rear wall with mirror effect for even heat distribution and premium product presentation.

Standard accessories

• 1 x power cable
• 4 x adjustable feet

Technical Specifications

• Appliance type: Electric refining oven, CORE model, 2 decks, countertop
• Baking decks: 2 decks, modular, stackable (up to 3 decks total)
• Capacity (alternative):
  • 2 + 2 x pizzas Ø 30 cm
  • 1 + 1 x pizza pans / EN trays 600 x 400 mm
• Suitable for: Direct baking or baking on EN trays 600 x 400 mm
• Control system: Electronic control
  • 10.1" TFT colour touch display with IPS panel
  • Programmable, multilingual, glare‑free
  • Adaptive-Power®
  • Timer function
  • Programmable hotkey
  • Self‑diagnosis system
  • Cleaning system
  • USB and WiFi interfaces, SmartBaking app
• Temperature control:
  • Working temperature up to 290 °C
  • Top and bottom heat electronically adjustable separately
  • Thermostatic temperature control, safety temperature limiter
• Insulation: Heat insulation with Cool-Around® Technology
• Exterior cladding: Stainless steel body, black stainless steel frame
• Interior cladding:
  • Sides and top in aluminised steel
  • Floor in refractory stone
  • Rear wall in stainless steel with mirror effect
• Electrical rating: 8.0 kW | 230 V | 1N | 50 Hz
• External dimensions (W x D x H): 800 x 690 x 674 mm
• Internal dimensions per deck (W x D x H): 610 x 410 x 180 mm | 180 mm
• Depth with door open: 798 mm
• Weights:
  • Net weight: 100 kg
  • Gross weight: 120 kg
• Packing dimensions (W x D x H): 1180 x 980 x 1260 mm

Key Features & Applications

• Two‑deck countertop refining oven for higher throughput
• Total capacity: 4 pizzas Ø 30 cm or 2 EN trays 600 x 400 mm
• 10.1" IPS touch display, Adaptive-Power®, SmartBaking app connectivity
• Cool-Around® insulation for cooler exterior surfaces and energy efficiency
• Refractory stone deck and mirror‑finish rear wall for even baking and an attractive display