MORETTI iDeck iD-D 60.60 DIGITAL electric pizza oven, 2 decks, 4+4x Ø 30 cm, (W x D x H) 850 x 991 x 660 mm

The MORETTI iDeck iD-D 60.60 DIGITAL electric pizza oven combines high capacity, compact design and precise electronic control – the perfect solution for pizzerias, restaurants, bistros and catering operations that need maximum productivity and consistent stone‑baked quality. With 2 independent baking chambers and a total capacity of 4 + 4 pizzas Ø 30 cm or 1 + 1 pizza Ø 45 cm, or 1 + 1 pizza tray 600 x 400 mm (EN tray), this oven delivers the highest flexibility – for both direct baking on stone and tray baking.

Both baking chambers feature a sand‑blasted refractory stone deck with reinforced heating elements located beneath the stone. This design ensures excellent heat storage and perfectly even heat distribution, delivering crispy bases and evenly baked pizzas, focaccias, flammkuchen and snacks – just like a traditional stone oven.

Each chamber has a stainless steel door with safety glass that opens downwards and is fitted with a robust stainless handle plus a spring‑assisted opening system. This ensures smooth and safe operation even in busy kitchens, while the viewing window lets you monitor the baking process without losing heat.

Each baking chamber is equipped with an internal halogen light, installed shock‑protected, providing bright and uniform illumination and making it easy to check the baking progress.

The highlight of the iDeck iD-D 60.60 DIGITAL is its electronic control system:
Per chamber you have Start/Stop, light, baking timer and temperature probe. The working temperature for top and bottom heat can be set independently via electronic control, allowing very precise adjustment for different products – for example more bottom heat for crispy bases or more top heat for gratinated toppings. Both chambers can be operated independently, so you can bake different products at different temperatures simultaneously.

The temperature range runs from 50 to 380 °C, and for cleaning the oven can be heated up to 450 °C, which is ideal for burning off residues.

With its energy‑saving mineral wool insulation, heat remains inside the oven, helping to reduce energy consumption and keep the external surfaces cooler. The stainless steel exterior is hygienic, easy to clean and offers a professional appearance, while the steel interior and stone deck are engineered for heavy‑duty professional use.

The iDeck iD-D 60.60 DIGITAL is supplied as a free‑standing unit (without canopy or stand – available as optional accessories) and can be combined with a suitable base for a comfortable working height.

Technical Specifications

• Appliance type: Electric pizza oven / free‑standing unit
• Model: MORETTI iDeck iD-D 60.60 DIGITAL
• Baking chambers: 2 decks (2 baking chambers, independently controlled)
• Capacity (alternatively):
  • 4 + 4 x pizza Ø 30 cm
  • 1 + 1 x pizza Ø 45 cm
  • 1 + 1 x pizza tray 600 x 400 mm (EN tray)
• Application:
  • Direct baking on refractory stone deck
  • Baking on EN 600 x 400 mm trays
• Control: Electronic control
  • Functions per chamber: Start/Stop, light, baking timer, temperature probe
  • Top and bottom heat electronically adjustable separately
• Temperature range:
  • 50 to 380 °C for baking
  • up to 450 °C for cleaning
• Heating & baking chamber:
  • Reinforced heating elements beneath the stone (each chamber)
  • Sand‑blasted refractory stone deck
  • Internal halogen light, shock‑protected (each chamber)
• Insulation:
  • Energy‑saving mineral wool insulation
• Materials:
  • Exterior cladding: Stainless steel
  • Interior cladding: Steel sheet
  • Door: stainless steel door with safety glass (each chamber), downward opening, spring‑assisted, stainless handle
• Electrical connection:
  • Power: 8.40 kW
  • Voltage: 400 V
  • Connection: 3N ~ 50 Hz
  • Fuse rating: 19 A
• External dimensions (W x D x H): 850 x 991 x 660 mm
• Internal chamber dimensions (W x D x H): 614 x 660 x 140 mm (each chamber)
• Depth with door open: 1109 mm
• Weights:
  • Net weight: 133 kg
  • Gross weight: 147 kg
• Packaging dimensions (W x D x H): 1060 x 920 x 840 mm

Notes

• Product image may differ from actual configuration
• Supplied without canopy and stand (available as optional accessories)

Key Features & Benefits

• Double‑deck electric stone pizza oven with digital/electronic control
• Ideal for pizzerias, restaurants, bistros, hotels and catering
• 2 independent baking chambers for maximum flexibility and high throughput
• Direct baking on stone deck for crisp bases and authentic texture
• Independent electronic control of top and bottom heat for perfect results
• Baking timer ensures consistent quality and efficient workflows
• Independent temperature control per chamber for different products simultaneously
• Energy‑saving insulation reduces energy consumption and surface temperature
• Stainless steel exterior: hygienic, easy to clean, professional look