MORETTI iDeck iD-M 60.60 DIGITAL electric pizza oven, 1 deck, 4x Ø 30 cm, (W x D x H) 850 x 991 x 363 mm

The MORETTI iDeck iD-M 60.60 DIGITAL electric pizza oven combines a compact footprint with precise electronic control, making it ideal for pizzerias, bistros, food trucks, restaurants and snack bars that demand consistent stone‑baked results. The single baking chamber holds 4 pizzas Ø 30 cm or 1 pizza Ø 45 cm, or one 600 x 400 mm EN tray, making it perfect for both direct baking on stone and tray baking.

The baking chamber is equipped with a sand‑blasted refractory stone deck and reinforced heating elements mounted beneath the stone. This design guarantees excellent heat storage and even heat distribution, delivering crispy bases and evenly baked pizzas, focaccias, flammkuchen and snacks.

The stainless steel door with safety glass opens downwards and features a robust stainless handle plus a spring‑assisted opening system. This ensures smooth and safe operation even in busy kitchens, while the viewing window lets you monitor the baking process without losing heat.

An internal halogen light, installed shock‑protected, provides bright and uniform illumination inside the chamber so you can easily check the baking progress.

The highlight of the iDeck iD-M 60.60 DIGITAL is its electronic control system:
Per chamber you have Start/Stop, light, baking timer and temperature probe. The working temperature for top and bottom heat can be set independently via electronic control, allowing very precise adjustment for different products – for example more bottom heat for crispy bases or more top heat for gratinated toppings.

The temperature range runs from 50 to 380 °C, and for cleaning the oven can be heated up to 450 °C, which is ideal for burning off residues.

With its energy‑saving mineral wool insulation, heat remains inside the oven, helping to reduce energy consumption and keep the external surfaces cooler. The stainless steel exterior is hygienic, easy to clean and offers a professional appearance, while the steel interior and stone deck are engineered for heavy‑duty professional use.

The iDeck iD-M 60.60 DIGITAL is supplied as a free‑standing unit (without canopy or stand – available as optional accessories) and can be combined with a suitable base for a comfortable working height.

Technical Specifications

• Appliance type: Electric pizza oven / free‑standing unit
• Model: MORETTI iDeck iD-M 60.60 DIGITAL
• Baking chambers: 1 deck (1 baking chamber)
• Capacity (alternatively):
  • 4 x pizza Ø 30 cm
  • 1 x pizza Ø 45 cm
  • 1 x pizza tray 600 x 400 mm (EN tray)
• Application:
  • Direct baking on refractory stone deck
  • Baking on EN 600 x 400 mm trays
• Control: Electronic control
  • Functions: Start/Stop, light, baking timer, temperature probe
  • Top and bottom heat electronically adjustable separately
• Temperature range:
  • 50 to 380 °C for baking
  • up to 450 °C for cleaning
• Heating & baking chamber:
  • Reinforced heating elements beneath the stone deck
  • Sand‑blasted refractory stone deck
  • Internal halogen light, shock‑protected
• Insulation:
  • Energy‑saving mineral wool insulation
• Materials:
  • Exterior cladding: Stainless steel
  • Interior cladding: Steel sheet
  • Door: stainless steel door with safety glass, downward opening, spring‑assisted, stainless handle
• Electrical connection:
  • Power: 4.20 kW
  • Voltage: 400 V
  • Connection: 3N ~ 50 Hz
  • Fuse rating: 10 A
• External dimensions (W x D x H): 850 x 991 x 363 mm
• Internal chamber dimensions (W x D x H): 614 x 660 x 140 mm
• Depth with door open: 1109 mm
• Weights:
  • Net weight: 80 kg
  • Gross weight: 93 kg
• Packaging dimensions (W x D x H): 1060 x 920 x 560 mm

Notes

• Product image may differ from actual configuration
• Supplied without canopy and stand (optional accessories)

Key Features & Benefits

• Compact electric stone pizza oven with digital/electronic control
• Ideal for pizzerias, bistros, food trucks, restaurants and hotels
• Direct baking on stone deck for crispy bases and authentic texture
• Independent electronic control of top and bottom heat for perfect results
• Baking timer ensures consistent quality and efficient workflows
• Energy‑saving insulation reduces energy consumption and surface temperature
• Stainless steel exterior: hygienic, easy to clean, professional look