MORETTI iDeck PD 60.60 electric pizza oven, 2 decks, 4+4x Ø 30 cm, (W x D x H) 850 x 991 x 660 mm

The MORETTI iDeck PD 60.60 electric pizza oven is the ideal solution for pizzerias, restaurants, bistros and catering operations that need high capacity, flexibility and authentic stone‑baked quality in a compact footprint. With 2 independent baking chambers and a total capacity of 4 + 4 pizzas Ø 30 cm or 1 + 1 pizza Ø 45 cm, this oven delivers maximum productivity – for both direct baking on stone and baking on EN trays 600 x 400 mm.

Both baking chambers feature a sand‑blasted refractory stone deck with reinforced heating elements located beneath the stone. This design ensures excellent heat storage and perfectly even heat distribution, delivering crispy bases and evenly baked pizzas, focaccias, flammkuchen and snacks – just like a traditional stone oven.

Each chamber has a stainless steel door with safety glass that opens downwards and is fitted with a robust stainless handle. A spring‑assisted door opening system guarantees smooth and safe operation, even during intensive daily use. Thanks to the viewing window, you can monitor your products at any time without unnecessary heat loss.

Each baking chamber is equipped with an internal halogen light, mounted shock‑protected, providing bright and uniform illumination and making it easy to check the baking progress.

The oven uses a mechanical control system, which is robust, simple to use and highly reliable. Each chamber offers controls for Start/Stop, light, thermostat and temperature probe, so both chambers can be operated independently. The temperature range goes from 50 to 380 °C, and for cleaning the oven can be heated up to 450 °C, which is ideal for burning off residues.

With its energy‑saving mineral wool insulation, heat stays inside the oven, helping to reduce energy consumption and keeping the external surfaces cooler. The stainless steel exterior is hygienic, easy to clean and provides a professional appearance, while the steel interior and stone deck are engineered for heavy‑duty professional use.

The iDeck PD 60.60 is supplied as a free‑standing unit (without canopy or stand – available as optional accessories) and can be combined with a matching base for a comfortable working height.

Technical Specifications

• Appliance type: Electric pizza oven / free‑standing unit
• Model: MORETTI iDeck PD 60.60
• Baking chambers: 2 decks (2 baking chambers, independently controlled)
• Capacity (alternatively):
  • 4 + 4 x pizza Ø 30 cm
  • 1 + 1 x pizza Ø 45 cm
  • 1 + 1 x pizza tray 600 x 400 mm (EN tray)
• Application:
  • Direct baking on refractory stone deck
  • Baking on EN trays 600 x 400 mm
• Control: Mechanical control
  • Per chamber: Start/Stop, light, thermostat, temperature probe
• Temperature range:
  • 50 to 380 °C for baking
  • up to 450 °C for cleaning
• Heating & baking chamber:
  • Reinforced heating elements beneath the stone (each chamber)
  • Sand‑blasted refractory stone deck
  • Internal halogen light, shock‑protected (each chamber)
• Insulation:
  • Energy‑saving mineral wool insulation
• Materials:
  • Exterior cladding: Stainless steel
  • Interior cladding: Steel sheet
  • Door: stainless steel door with safety glass (each chamber), downward opening, spring‑assisted, stainless handle
• Electrical connection:
  • Power: 8.40 kW
  • Voltage: 400 V
  • Connection: 3N ~ 50 Hz
  • Fuse rating: 19 A
• External dimensions (W x D x H): 850 x 991 x 660 mm
• Internal chamber dimensions (W x D x H): 614 x 660 x 140 mm (each chamber)
• Depth with door open: 1109 mm
• Weights:
  • Net weight: 111 kg
  • Gross weight: 125 kg
• Packaging dimensions (W x D x H): 1060 x 920 x 840 mm

Notes

• Product image may differ from actual configuration
• Supplied without canopy and stand (available as optional accessories)

Key Features & Benefits

• Double‑deck electric stone pizza oven for genuine stone‑baked results
• Ideal for pizzerias, restaurants, bistros, hotels and catering
• 2 independent baking chambers for maximum flexibility and high throughput
• Direct baking on stone deck for crisp bases and authentic texture
• Flexible use with EN 600 x 400 mm trays for pizza, snacks, bakery items and gratins
• Mechanical controls – simple, robust and perfect for intensive daily use
• Energy‑saving insulation reduces energy consumption and surface temperature
• Stainless steel exterior: hygienic, easy to clean, professional look
• Independent temperature control per chamber for different products simultaneously