MORETTI NEAPOLIS 6 electric pizza oven with proofing cabinet, 1 deck, 6x Ø 30 cm Neapolitan, (W x D x H) 1084 x 1786 x 1995 mm

The MORETTI NEAPOLIS 6 electric pizza oven with proofing cabinet is a high‑capacity stone deck oven for authentic Neapolitan pizza, designed for busy pizzerias and professional kitchens that demand both top quality and high throughput. With 1 baking chamber and a capacity of 6 Neapolitan pizzas Ø 30 cm, the NEAPOLIS 6 is ideal for operators who want to serve original Neapolitan pizza at peak times without compromising on consistency.

Engineered specifically for Neapolitan pizza baking, the oven reaches a working temperature of up to 510 °C, enabling very short bake times and delivering the typical airy, raised crust ("cornicione") characteristic of true Neapolitan pizza.

The refractory baking chamber is equipped with a Biscotto pizza stone clay deck, ensuring excellent heat storage and even heat distribution. The chamber includes fire protection, heated joints and the innovative Cool-Around® technology, which lowers the external surface temperature and improves operator safety.

The cast iron oven mouth is fitted with a retractable and removable stainless steel chamber door featuring enhanced insulation and a heat‑resistant handle, allowing safe operation while keeping heat inside the chamber.

A twin halogen lamp, installed in a protected position, provides bright and even internal illumination, making it easy to visually monitor the baking process.

In its distinctive NEAPOLIS design, the oven features a rounded, manually controlled extraction hood and a black granite plate with guide slot for the heat bridge. The steam extraction is adjustable via a manual valve, allowing precise control of humidity inside the baking chamber – essential for perfect crust formation and texture.

The NEAPOLIS 6 is equipped with advanced electronic controls and digital display:

• Power‑on timer behind a protected control panel
• 20 programmable recipes for repeatable baking processes
• Timer function for accurate baking times
• Electronic temperature monitoring via thermocouple
• Economy energy‑saving function to reduce power consumption in standby

The working temperature for top and bottom heat can be set independently via electronic control, enabling fine‑tuning for different dough types, loads and baking styles.

Heating is provided by bare wire coil resistors with optimised temperature compensation. Together with internal surface deflectors, they guarantee even heat distribution throughout the baking chamber, ensuring consistent results on all pizzas in a full load.

Cleaning is carried out by pyrolysis: at very high temperatures, baking residues are burned off, significantly reducing manual cleaning effort.

The integrated proofing cabinet (cabinet dimensions W x D x H: 1084 x 1368 x 1050 mm) provides generous space for dough proofing and preparation directly below the oven, streamlining workflow and reducing transport distances in the pizza section.

The outer cladding is made of steel sheet with high‑temperature epoxy powder coating, hand‑brushed and transparent‑coated. The visible front panels are made from untreated, hand‑brushed steel, making each unit visually unique. Due to the handcrafting process, the delivered product may differ in appearance from catalogue images.

The high‑density double insulation minimises heat loss, reduces external surface temperature and contributes to energy efficiency and a more comfortable working environment.

Designed as a free‑standing unit, the NEAPOLIS 6 is ideal for open kitchens and show cooking areas, where strong performance and premium aesthetics are equally important.

Technical Specifications

• Appliance type: Electric pizza oven with proofing cabinet / free‑standing
• Model: MORETTI NEAPOLIS 6
• Baking chambers: 1 baking chamber
• Capacity (alternative):
  • 6 x pizza Ø 30 cm
  • 6 x Neapolitan pizza Ø 30 cm
• Application:
  • Specially designed for baking Neapolitan pizza
  • Also suitable for other pizza styles and baked products
• Control: Electronic control with digital display
  • Power‑on timer (behind protected control panel)
  • 20 programs
  • Timer function
  • Electronic temperature monitoring (thermocouple)
  • Economy energy‑saving function
  • Top and bottom heat separately adjustable via electronic control
• Working temperature:
  • up to 510 °C
• Baking chamber & equipment:
  • Refractory baking chamber with fire protection, heated joints and Cool-Around®
  • Biscotto pizza stone clay deck, refractory
  • Cast iron oven opening
  • Retractable, removable stainless steel chamber door with enhanced insulation and heat‑resistant handle
  • Twin halogen lamp, protected position
  • Rounded, manually operated extraction hood in NEAPOLIS design
  • Black granite plate with guide slot for heat bridge
  • Steam extraction adjustable via manual valve
• Heating:
  • Bare wire coil resistors with optimised temperature compensation
  • Internal surface deflectors for even heat distribution
• Cleaning:
  • Pyrolytic cleaning
• Insulation:
  • High‑density double insulation
• Materials:
  • Outer cladding: steel sheet, high‑temperature epoxy powder coating, hand‑brushed, transparent‑coated
  • Front panels: untreated, hand‑brushed steel
  • Interior lining: Biscotto pizza stone clay deck, refractory
• Proofing cabinet:
  • Integrated proofing cabinet
  • Cabinet dimensions (W x D x H): 1084 x 1368 x 1050 mm
• Electrical connection:
  • Power: 14.70 kW
  • Voltage: 400 V
  • Connection: 3N ~ 50 Hz
• External dimensions (W x D x H): 1084 x 1786 x 1995 mm
• Internal baking chamber dimensions (W x D x H): 750 x 1125 x 150 mm
• Weights:
  • Net weight: 525 kg
  • Gross weight: 646 kg
• Packaging dimensions (W x D x H): 1300 x 1950 x 2200 mm

Notes

• Visible front panels made of untreated, hand‑brushed steel, transparent‑coated; actual appearance may vary from product images due to manual finishing.
• Pizza oven without proofing cabinet and proofing cabinet without baking tray support rails available on request.

Key Features & Applications

• High‑capacity electric stone deck oven for 6 pizzas Ø 30 cm
• Specially designed for Neapolitan pizza at up to 510 °C
• Perfect for pizzerias, restaurants, hotels and open kitchens
• Biscotto pizza stone deck for authentic Neapolitan base and even baking
• Cool-Around® and high‑density double insulation for safety and energy savings
• Integrated proofing cabinet for professional dough management and efficient workflow
• 20 programs, timer and Economy mode for consistent results and reduced energy costs
• Pyrolytic cleaning for low maintenance and easy hygiene
• Premium NEAPOLIS design with black granite plate – a visual highlight for show cooking