MORETTI serieF F50E Convection Oven for Bakeries, 1 Baking Chamber, for 5 EN Trays 600 x 400 mm, (W x D x H) 850 x 1067 x 700 mm

MORETTI serieF F50E Convection Oven – Perfection for Your Baking Art

Experience the next level of baking with the MORETTI serieF F50E Convection Oven from Culinex! This powerful electric floor-standing oven is specially designed for the needs of bakeries, fine pastries, and gastronomy, offering maximum flexibility and precision.

Key Features:

• Versatile Application: Perfect for bread, fine pastries, and gastronomic creations thanks to innovative hot air technology.
• Generous Capacity: Space for up to 5 EN trays (600 x 400 mm) – ideal for high production demands.
• Optimal Heat Distribution: Radial fan with reverse function ensures even baking results on all levels.
• Smart Control: Electronic control with 5-inch TFT touch color display, 100 programmable settings, and adjustable humidity.
• Energy-Efficient and Robust: High-quality energy-saving mineral wool insulation and durable stainless steel casing (CNS 1.4301) inside and out.
• Comfort and Safety: Double-glass door with tempered glass and ergonomic handle, halogen interior lighting, and USB interface for easy program updates.

Technical Specifications:

• Temperature Range: 50 to 270 °C
• Powerful: Connection power 9.30 kW | 400 V | 3N | 50 Hz
• Dimensions: 850 x 1067 x 700 mm (W x D x H)
• Weight: Net weight 105 kg, gross weight 120 kg

Why the MORETTI serieF F50E?

This convection oven combines state-of-the-art technology with user-friendliness to guarantee perfect baking results. The Adaptive-Power® function adjusts the power to your needs, while error diagnostics and message display ensure maximum operational safety.

Note:

For optimal results, we recommend using a water softener.

Add a professional touch to your baking art – order the MORETTI serieF F50E Convection Oven today at Culinex!