MORETTI serieP P120E A electric pizza oven, large chamber, for 8 pizzas Ø 30 cm, (W x D x H) 1610 x 1080 x 400 mm

The MORETTI serieP P120E A is a professional electric pizza oven with a large baking chamber, developed for pizzerias, restaurants and bakeries that require higher capacity, flexibility and excellent baking results. The spacious chamber holds up to 8 pizzas Ø 30 cm or 2 pizzas Ø 45 cm and is also suitable for EN trays 600 x 400 mm (up to 3 pizza pans 600 x 400 mm).

The oven is ideal for direct baking on a refractory stone floor or baking on trays. The P120E A is also available with a dimpled steel (Noppen-Stahl) baking surface for intensive tray use – at no extra cost. This makes it perfect for classic pizza, tray pizza, focaccia, snacks and a wide range of baked dishes.

Configured as a modular system, the P120E A is stackable (up to 3 decks), so capacity can be scaled as your business grows.
Important note: A top cover hood and a bottom base plate are each required once as thermal finishing elements, regardless of whether 1, 2 or 3 decks are installed. The oven is supplied without cover hood and without proofing cabinet (available as optional accessories).

The double oven doors open downwards and are fitted with heat‑insulated glass and a heavy‑duty safety door opening system. Protected double halogen interior lighting provides excellent visibility of the baking process.

Heating is provided by elements located beneath the floor, monitored via a thermocouple for accurate temperature control. A casing overheat protection limits the external temperature to a maximum of 65 °C, enhancing operator safety.

The electronic control with digital display offers convenient and precise operation:

• Start/Stop control
• Timer and light control
• 20 programmable recipes
• Economy energy‑saving function
• Working temperature for top and bottom heat independently adjustable from 25 to 450 °C

An energy‑saving mineral wool insulation minimises heat loss. The exterior features stainless steel (partly aluminised), black stove‑enamel finish and steel side panels for durability and easy cleaning. The interior is clad in aluminised steel, with a refractory stone floor (or optional dimpled steel floor) for authentic stone‑baked pizza results.

The P120E A is a free‑standing unit and, thanks to its stackable modular design, is ideal for operations that want to increase production capacity without significantly enlarging their footprint.

Technical Specifications

• Appliance type: Electric pizza oven, serieP P120E A, large baking chamber
• Baking chambers: 1 large chamber, modular, stackable (up to 3 decks)
• Capacity (alternative):
  • 8 x pizzas Ø 30 cm
  • 2 x pizzas Ø 45 cm
  • 3 x pizza pans / EN trays 600 x 400 mm
• Application:
  • Direct baking on refractory stone or steel deck
  • Baking on EN trays 600 x 400 mm
• Control: Electronic control, digital display
  • Start/Stop
  • Timer, light
  • 20 programs
  • Economy energy‑saving function
  • Separate adjustment for top and bottom heat
• Temperature range: 25 – 450 °C
• Insulation: Energy‑saving mineral wool insulation
• Exterior cladding: Door frame, housing and air ducts in stainless steel (partly aluminised), black stove‑enamelled, sheet‑steel side panels
• Interior cladding: Sides and top in aluminised steel, floor in refractory stone (optional dimpled steel deck)
• Electrical rating: 8.60 kW | 400 V | 3N | 50 Hz
• External dimensions (W x D x H): 1610 x 1080 x 400 mm
• Internal dimensions (W x D x H): 1245 x 650 x 180 mm
• Depth with door open: 1280 mm
• Weights:
  • Net weight: 237 kg
  • Gross weight: 287 kg
• Packing dimensions (W x D x H): 1840 x 1600 x 900 mm

Key Features & Applications

• Large baking chamber: up to 8 pizzas Ø 30 cm or 3 EN trays per baking cycle
• Ideal for pizzerias, restaurants, bakeries and production kitchens
• Modular, stackable system (up to 3 decks) for scalable capacity
• Choice of refractory stone or steel deck (for tray baking) at no extra cost
• Energy‑saving insulation and Economy mode to reduce energy consumption
• Robust stainless/steel construction for hygiene, durability and easy cleaning