MORETTI serieP P80E electric pizza oven, 1 deck, for 9 pizzas Ø 30 cm, (W x D x H) 1170 x 1712 x 370 mm

The MORETTI serieP P80E is a high‑capacity professional electric pizza oven designed for pizzerias, restaurants and bakeries that need consistent baking quality and strong output. Its large baking chamber holds up to 9 pizzas Ø 30 cm or 3 pizzas Ø 45 cm, and is also suitable for EN trays 600 x 400 mm (up to 4 pizza pans 600 x 400 mm).

The oven is designed for direct baking on a refractory stone floor or for baking on trays, making it ideal for classic pizza, tray pizza, focaccia, snacks and many other baked products.

Configured as a modular system, the P80E is stackable (up to 3 decks), allowing you to easily increase capacity as your business grows.
Important note: A top cover hood and a bottom base plate are each required once as thermal finishing elements, regardless of whether you install 1, 2 or 3 decks. The unit is supplied without cover hood and without proofing cabinet (available as optional accessories).

The downward‑opening oven door is fitted with heat‑insulated glass and a heavy‑duty safety door opening system. Protected double halogen lighting inside the chamber provides excellent visibility of the baking process.

Heating is provided by elements located beneath the floor, controlled via a thermocouple for accurate temperature monitoring. A casing overheat protection limits the external temperature to a maximum of 65 °C, improving operator safety.

The electronic control with digital display offers convenient and precise operation:

• Start/Stop control
• Timer and light control
• 20 programmable recipes
• Economy energy‑saving function
• Working temperature for top and bottom heat independently adjustable from 25 to 450 °C

An energy‑saving mineral wool insulation minimises heat loss, while the robust exterior in stainless and aluminised steel ensures durability and easy cleaning. The interior is clad in aluminised steel, with a refractory stone floor for authentic stone‑baked pizza results.

The P80E is a free‑standing unit and, thanks to its stackable modular design, is ideal for operations that want to increase production capacity without significantly enlarging the footprint.

Technical Specifications

• Appliance type: Electric pizza oven, serieP P80E
• Baking chambers: 1 deck, modular, stackable (up to 3 decks)
• Capacity (alternative):
  • 9 x pizzas Ø 30 cm
  • 3 x pizzas Ø 45 cm
  • 4 x pizza pans / EN trays 600 x 400 mm
• Applications:
  • Direct baking on refractory stone
  • Baking on EN trays 600 x 400 mm
• Control: Electronic control, digital display
  • Start/Stop
  • Timer, light
  • 20 programs
  • Economy energy‑saving function
  • Separate adjustment for top and bottom heat
• Temperature range: 25 – 450 °C
• Insulation: Energy‑saving mineral wool insulation
• Exterior cladding: Door frame, housing and air ducts in stainless steel (partly aluminised), black stove‑enamelled, side panels in sheet steel
• Interior cladding: Sides and top in aluminised steel, floor in refractory stone
• Electrical rating: 11.00 kW | 400 V | 3N | 50 Hz
• External dimensions (W x D x H): 1170 x 1712 x 370 mm
• Internal dimensions (W x D x H): 805 x 1230 x 180 mm
• Depth with door open: 1913 mm
• Weights:
  • Net weight: 211 kg
  • Gross weight: 261 kg
• Packing dimensions (W x D x H): 1340 x 2200 x 900 mm

Key Features & Applications

• High capacity: up to 9 pizzas Ø 30 cm or 4 EN trays per baking cycle
• Ideal for pizzerias, delivery concepts, restaurants and bakeries
• Modular, stackable system (up to 3 decks) for scalable capacity
• Refractory stone floor for authentic stone‑baked pizza
• Energy‑saving insulation and Economy mode to reduce energy consumption
• Robust stainless/steel construction for durability and easy cleaning