MORETTI serieS S100E MULTIBAKE electric pizza oven, 1 deck, 16 cm internal height, for 6 pizzas Ø 30 cm, (W x D x H) 1365 x 1208 x 360 mm

The MORETTI serieS S100E MULTIBAKE is a next‑generation electric pizza oven from the MULTIBAKE line, designed for pizzerias, bakeries, restaurants and snack operators who demand top‑class baking quality, flexibility and intuitive control. The baking chamber with 16 cm internal height can handle:

• 6 x pizzas Ø 30 cm
• 4 x pizzas Ø 35 cm
• 2 x pizzas Ø 45 cm
• or 2 x EN trays 600 x 400 mm

and is suitable for direct baking on refractory stone as well as baking on EN trays 600 x 400 mm.

As a modular system, the S100E MULTIBAKE is stackable (up to 3 decks), so it can grow with your business.
Note: A top cover hood and bottom base plate are each required once as thermal finishing elements, regardless of whether you install 1, 2 or 3 decks. The oven is supplied without cover hood and without proofing cabinet (available as optional accessories). On request, a version with 22 cm internal chamber height is available at extra cost.

The oven door opens downward and is fitted with heat‑insulated glass and a continuous stainless steel handle for ergonomic, safe operation. Each deck is equipped with double LED interior lighting, protected and optimally positioned to ensure bright, uniform illumination.

The Multibake baking chamber is completely made of refractory, sand‑blasted material, with a refractory stone floor and 16 cm internal height. Heating elements are positioned beneath the floor and monitored by a thermocouple for precise temperature control. A casing overheat protection limits the surface temperature to a maximum of 65 °C.

The electronic control with 5.0" TFT colour touch display (multilingual) offers advanced features and easy operation:

• 100 programmable recipes
• Start/Stop control, timer, light
• Adaptive-Power® – intelligent power management
• Error diagnostics and message display
• USB interface, WiFi interface, SmartBaking app connectivity
• Economy energy‑saving function
• Memory for custom programs
• Programmable hotkey
• Programmable on/off times
• Automatic cleaning program

The working temperature for top and bottom heat is independently adjustable from 25 to 450 °C, making the oven suitable for pizza, tray bakes, focaccia, snacks and a wide range of baked products.

A stainless steel steam vent on the top ensures controlled steam release and contributes to a comfortable working environment. Energy‑saving mineral wool insulation reduces heat loss and improves energy efficiency.

Technical Specifications

• Appliance type: Electric pizza oven, serieS S100E MULTIBAKE
• Baking decks: 1 deck, internal height 16 cm, modular, stackable (up to 3 decks)
• Capacity (alternative):
  • 6 x pizzas Ø 30 cm
  • 4 x pizzas Ø 35 cm
  • 2 x pizzas Ø 45 cm
  • 2 x pizza pans / EN trays 600 x 400 mm
• Multibake chamber:
  • Internal height: 16 cm
  • Fully refractory, sand‑blasted chamber
  • Refractory stone floor
  • Heating elements below the floor, thermocouple control
• Control: Electronic control
  • 5.0" TFT colour touch display
  • Multilingual interface
  • 100 programs
  • Start/Stop, timer, light
  • Adaptive-Power®
  • Error diagnostics / message display
  • USB and WiFi interfaces, SmartBaking app
  • Economy energy‑saving function
  • Memory for custom programs
  • Programmable hotkey
  • Programmable on/off times
  • Automatic cleaning program
• Temperature range: 25 – 450 °C, top and bottom heat independently adjustable
• Insulation: Energy‑saving mineral wool insulation
• Steam: Stainless steel steam vent on top
• Exterior cladding: Door frame, housing and air ducts in stainless steel (partly aluminised); side panels in black stove‑enamelled sheet steel
• Interior cladding: Sides and top in aluminised steel; floor in refractory stone, fully refractory, sand‑blasted
• Electrical rating: 9.00 kW | 400 V | 3N | 50 Hz
• Fuse rating: 13 A
• External dimensions (W x D x H): 1365 x 1208 x 360 mm
• Internal dimensions (W x D x H): 950 x 735 x 160 mm
• Depth with door open: 1308 mm
• Weights:
  • Net weight: 234 kg
  • Gross weight: 284 kg
• Packing dimensions (W x D x H): 1560 x 1640 x 900 mm

Key Features & Applications

• Flexible MULTIBAKE oven for pizza, snacks and tray‑baked products
• Up to 6 pizzas Ø 30 cm or 2 EN trays per deck
• Modular, stackable design (up to 3 decks) for scalable capacity
• Modern TFT touch control, 100 programs, Adaptive-Power®, SmartBaking app
• Energy‑saving insulation, Economy mode and automatic cleaning program
• Refractory stone floor and fully refractory chamber for stone‑baked results