MORETTI serieS S120E MULTIBAKE electric pizza oven, 1 deck, 16 cm internal height, for 8 pizzas Ø 30 cm, (W x D x H) 1660 x 1208 x 360 mm

The MORETTI serieS S120E MULTIBAKE is the largest MULTIBAKE electric pizza oven, designed for professional pizzerias, bakeries, restaurants and production kitchens that require high capacity, flexibility and premium baking quality. The baking chamber with 16 cm internal height can handle:

• 8 x pizzas Ø 30 cm
• 6 x pizzas Ø 35 cm
• 3 x pizzas Ø 45 cm
• or 3 x EN trays 600 x 400 mm

and is suitable for direct baking on a refractory stone deck as well as baking on EN trays 600 x 400 mm.

Configured as a modular system, the S120E MULTIBAKE can be stacked up to 3 decks high, allowing you to scale capacity vertically without increasing the footprint.
Note: A top cover hood and a bottom base plate are each required once as thermal finishing elements, regardless of whether you install 1, 2 or 3 decks. The oven is supplied without cover hood and without proofing cabinet (optional accessories). On request, a version with 22 cm internal chamber height is available at extra cost.

The downward‑opening oven door is equipped with heat‑insulated glass and a full‑width stainless steel handle for safe, ergonomic handling. Each deck has double LED interior lighting, protected and optimally positioned to provide bright, uniform illumination.

The Multibake baking chamber is made entirely of refractory, sand‑blasted material, with a refractory stone floor and 16 cm internal height. Heating elements are located beneath the floor and are monitored by a thermocouple for precise temperature control. A casing overheat protection keeps the external surface temperature below 65 °C, improving operator safety.

The electronic control with 5.0" TFT colour touch display (multilingual) provides powerful features and convenient operation:

• 100 programmable recipes
• Start/Stop, timer, light
• Adaptive-Power® intelligent power management
• Error diagnostics and message display
• USB interface, WiFi interface, SmartBaking app connectivity
• Economy energy‑saving function
• Memory for custom programs
• Programmable hotkey
• Programmable on/off times
• Automatic cleaning program

Working temperatures for top and bottom heat are independently adjustable between 25 and 450 °C, making the S120E MULTIBAKE suitable for classic pizza, tray pizza, focaccia, snacks and many other baked products.

A stainless steel steam vent on the top ensures controlled steam release and contributes to a comfortable working environment. Energy‑saving mineral wool insulation minimises heat loss and improves overall efficiency.

Technical Specifications

• Appliance type: Electric pizza oven, serieS S120E MULTIBAKE
• Baking decks: 1 deck, internal height 16 cm, modular, stackable (up to 3 decks)
• Capacity (alternative):
  • 8 x pizzas Ø 30 cm
  • 6 x pizzas Ø 35 cm
  • 3 x pizzas Ø 45 cm
  • 3 x pizza pans / EN trays 600 x 400 mm
• Multibake chamber:
  • Internal height: 16 cm
  • Fully refractory, sand‑blasted chamber
  • Refractory stone floor
  • Heating elements below the floor, thermocouple control
• Control: Electronic control
  • 5.0" TFT colour touch display
  • Multilingual interface
  • 100 programs
  • Start/Stop, timer, light
  • Adaptive-Power®
  • Error diagnostics / message display
  • USB and WiFi interfaces, SmartBaking app
  • Economy energy‑saving function
  • Memory for custom programs
  • Programmable hotkey
  • Programmable on/off times
  • Automatic cleaning program
• Temperature range: 25 – 450 °C, top and bottom heat independently adjustable
• Insulation: Energy‑saving mineral wool insulation
• Steam: Stainless steel steam vent on top
• Exterior cladding: Door frame, housing and air ducts in stainless steel (partly aluminised); side panels in black stove‑enamelled sheet steel
• Interior cladding: Sides and top in aluminised steel; floor in refractory stone, fully refractory, sand‑blasted
• Electrical rating: 12.00 kW | 400 V | 3N | 50 Hz
• Fuse rating: 18 A
• External dimensions (W x D x H): 1660 x 1208 x 360 mm
• Internal dimensions (W x D x H): 1245 x 735 x 160 mm
• Depth with door open: 1308 mm
• Weights:
  • Net weight: 270 kg
  • Gross weight: 320 kg
• Packing dimensions (W x D x H): 1900 x 1700 x 900 mm

Key Features & Applications

• Large MULTIBAKE oven: up to 8 pizzas Ø 30 cm or 3 EN trays per deck
• Ideal for high‑volume pizzerias, bakeries, restaurants and central kitchens
• Modular, stackable design (up to 3 decks) for scalable capacity
• Modern TFT touch control with 100 programs, Adaptive-Power®, SmartBaking app
• Energy‑saving insulation, Economy mode and automatic cleaning program
• Refractory stone floor and fully refractory chamber for authentic stone‑baked results