MORETTI serieS S50E MULTIBAKE electric pizza oven, 1 deck, 16 cm internal height, for 2 pizzas Ø 35 cm, (W x D x H) 890 x 1208 x 360 mm

The MORETTI serieS S50E MULTIBAKE is the compact model in the MULTIBAKE electric pizza oven range – ideal for smaller pizzerias, bistros, food trucks, cafés and snack concepts that require professional baking results in a limited space. The baking chamber with 16 cm internal height can accommodate:

• 2 x pizzas Ø 35 cm
• 1 x pizza Ø 45 cm
• or 1 x EN tray 600 x 400 mm

and is suitable for direct baking on refractory stone as well as baking on EN trays 600 x 400 mm.

Designed as a modular system, the S50E MULTIBAKE can be stacked up to 3 decks high, allowing capacity to be increased vertically without enlarging the footprint.
Note: A top cover hood and bottom base plate are each required once as thermal finishing elements, regardless of whether you install 1, 2 or 3 decks. The oven is supplied without cover hood and without proofing cabinet (optional accessories). A version with 22 cm internal chamber height is available on request at extra cost.

The downward‑opening oven door features heat‑insulated glass and a full‑width stainless steel handle, ensuring safe and ergonomic operation. Each deck is equipped with double LED interior lighting, protected and optimally positioned for bright, uniform illumination.

The Multibake baking chamber is made entirely of refractory, sand‑blasted material and fitted with a refractory stone floor. Heating elements are located beneath the floor and are monitored by a thermocouple for precise temperature control. A casing overheat protection keeps the external housing temperature below 65 °C.

The electronic control with 5.0" TFT colour touch display (multilingual) provides powerful, user‑friendly features:

• 100 programmable recipes
• Start/Stop, timer, light
• Adaptive-Power® intelligent power management
• Error diagnostics and message display
• USB interface, WiFi interface, SmartBaking app connectivity
• Economy energy‑saving function
• Memory for custom programs
• Programmable hotkey
• Programmable on/off times
• Automatic cleaning program

Working temperature for top and bottom heat is independently adjustable between 25 and 450 °C, making the S50E MULTIBAKE suitable for classic pizza, calzone, snacks, small tray bakes, focaccia and many other baked products.

A stainless steel steam vent on the top ensures controlled steam release and improves the working environment. Energy‑saving mineral wool insulation minimises heat loss and improves efficiency.

Technical Specifications

• Appliance type: Electric pizza oven, serieS S50E MULTIBAKE
• Baking decks: 1 deck, internal height 16 cm, modular, stackable (up to 3 decks)
• Capacity (alternative):
  • 2 x pizzas Ø 30 cm
  • 2 x pizzas Ø 35 cm
  • 1 x pizza Ø 45 cm
  • 1 x pizza pan / EN tray 600 x 400 mm
• Multibake chamber:
  • Internal height: 16 cm
  • Fully refractory, sand‑blasted chamber
  • Refractory stone floor
  • Heating elements below the floor, thermocouple
• Control: Electronic control
  • 5.0" TFT colour touch display
  • Multilingual interface
  • 100 programs
  • Start/Stop, timer, light
  • Adaptive-Power®
  • Error diagnostics / message display
  • USB and WiFi interfaces, SmartBaking app
  • Economy energy‑saving function
  • Memory for custom programs
  • Programmable hotkey
  • Programmable on/off times
  • Automatic cleaning program
• Temperature range: 25 – 450 °C, top and bottom heat independently adjustable
• Insulation: Energy‑saving mineral wool insulation
• Steam: Stainless steel steam vent on top
• Exterior cladding: Door frame, housing and air ducts in stainless steel (partly aluminised); side panels in black stove‑enamelled sheet steel
• Interior cladding: Sides and top in aluminised steel; floor in refractory stone, fully refractory, sand‑blasted
• Electrical rating: 5.10 kW | 400 V | 3N | 50 Hz
• Fuse rating: 8 A
• External dimensions (W x D x H): 890 x 1208 x 360 mm
• Internal dimensions (W x D x H): 475 x 735 x 160 mm
• Depth with door open: 1308 mm
• Weights:
  • Net weight: 160 kg
  • Gross weight: 210 kg
• Packing dimensions (W x D x H): 1100 x 1643 x 860 mm

Key Features & Applications

• Compact MULTIBAKE oven for small to medium operations and tight spaces
• Capacity for 1 EN tray or 2 pizzas Ø 35 cm per deck
• Modular, stackable system (up to 3 decks) for scalable production
• Modern TFT touch control with 100 programs, Adaptive-Power®, SmartBaking app
• Energy‑saving insulation, Economy mode and automatic cleaning program
• Refractory stone floor and fully refractory chamber for authentic stone‑baked results