MORETTI serieT T64E Electric Tunnel Oven, 1 x Baking Chamber, Conveyor Oven, up to 25 Pizzas Ø 33 cm/h, (W x D x H) 1234 x 800 x 480 mm

MORETTI serieT T64E Electric Tunnel Oven

Perfection for your pizzeria – up to 25 pizzas Ø 33 cm per hour!

Experience state-of-the-art baking technology with the MORETTI serieT T64E Electric Tunnel Oven, specially designed for professional pizzerias and gastronomy businesses. This powerful countertop appliance combines efficiency, precision, and flexibility to revolutionize your baking processes.

Highlights & Features

• High Capacity: Bake up to 25 pizzas (Ø 33 cm) or 10 pizza trays (600 x 400 mm) per hour – ideal for peak times.
• Modular System: Stackable (up to 3 baking chambers) for maximum flexibility and capacity expansion.
• Precise Control: Electronic control with digital display, 20 programs, Adaptive-Power®, and separate temperature regulation for top and bottom heat.
• Energy Efficient: Economy function and high-quality mineral wool insulation with Cool-Around® Technology for efficient energy consumption.
• User-Friendly: Removable stainless steel components and intuitive operation for easy cleaning and maintenance.
• Smart Baking: Integrated SmartBaking app, continuous baking cycle, and program storage slots for individual recipes.

Technical Details

• Material: High-quality stainless steel inside and out.
• Dimensions (W x D x H): 1234 x 800 x 480 mm.
• Power: 6.90 kW | 400 V | 3N | 50 Hz.
• Temperature Range: 25 to 320 °C.
• Conveyor Belt: Width 406 mm, usable height 80 mm.

Why choose the MORETTI serieT T64E?

This tunnel oven is the perfect choice for restaurateurs who value speed, quality, and efficiency. Whether direct baking or baking on EN trays – this oven always delivers perfect results. The innovative technology and modular design make it an indispensable tool for any professional kitchen.

Order now at Culinex and take your pizzeria to the next level!