MORETTI serieT T64G Electric Tunnel Oven, 1 x Baking Chamber, Conveyor Oven, up to 25 Pizzas Ø 33 cm/h, (W x D x H) 1234 x 895 x 480 mm

MORETTI serieT T64G Electric Tunnel Oven – Take Your Pizzeria to the Next Level!

Bring efficiency and quality to your pizzeria with the MORETTI serieT T64G electric tunnel oven! This state-of-the-art pizza oven combines innovative technology with premium design to offer you and your team the perfect baking experience.

Product Highlights:

• Capacity: Bake up to 25 pizzas (Ø 33 cm) or 10 pizza trays (600 x 400 mm) per hour – ideal for peak service times!
• Modular System: Stackable with up to 3 baking chambers – perfect for growing demand.
• Precision & Control: Electronic control with 20 programs, Adaptive-Power®, and double-pass function for maximum flexibility.
• Smart Baking: Use the SmartBaking app for easy programming and monitoring.
• Energy-Saving: Thanks to the Economy energy-saving function and Cool-Around® technology, you save energy and keep external temperatures low.
• Robust & Hygienic: Made entirely of stainless steel – durable, easy to clean, and low-maintenance.
• Flexibility: Suitable for direct baking on the belt or baking on EN trays (600 x 400 mm). Top and bottom heat can be adjusted separately.

Technical Data:

• External dimensions (W x D x H): 1234 x 895 x 480 mm
• Working temperature: 25 to 320 °C
• Weight: 111 kg (net)
• Connection values: Electric: 0.40 kW | Gas: 9.90 kW

Why the MORETTI serieT T64G?
This tunnel oven has been specially developed for professional pizzerias that value speed, quality, and efficiency. With its high capacity and the option to stack multiple baking chambers, it is the perfect solution for expanding businesses.

Order now from Culinex and take your pizzeria to a whole new level!