MORETTI serieT T98E electric tunnel oven | conveyor oven, belt width 810 mm, up to 125 pizzas Ø 33 cm/h, (W x D x H) 2050 x 1531 x 620 mm

The MORETTI serieT T98E electric tunnel oven (conveyor oven) is a high‑capacity continuous baking solution for pizzerias, delivery operations, chains and production kitchens with maximum throughput requirements. With an 810 mm wide stainless steel conveyor belt and a capacity of up to 125 pizzas Ø 33 cm or 48 pizzas Ø 45 cm per hour, the T98E is built for peak periods and standardised, high‑volume production.

The oven is suitable for direct baking on the stainless steel conveyor belt as well as baking on EN trays 600 x 400 mm. You can process up to 54 pizza pans / EN trays 600 x 400 mm per hour, making the unit ideal for pizza, focaccia, flatbreads, snacks and many other products.

Designed as a modular system, the T98E can be stacked up to 3 baking chambers high, allowing your capacity to grow without increasing the footprint in width. One stainless steel support (+475 mm) is included. The oven is supplied without stand (stand available as optional accessory).

The front oven flap is fold‑down and equipped with heat‑insulated glass, providing excellent visibility into the baking chamber while ensuring operator safety. The baking chamber door has a left‑hand hinge (not reversible).

The stainless steel conveyor belt with 810 mm width and 80 mm usable product height is designed for large pizzas, trays and medium‑height products. A stainless steel blower ensures powerful, even air circulation. For easy cleaning and servicing, the blower, stainless steel belt, front panel and conveyor module can all be removed.

The electronic control (front left) with 5.0" TFT colour touch display (multilingual) offers advanced process control and ease of use:

• 100 programmable recipes
• Adaptive-Power® – intelligent power adjustment according to load
• Start/Stop control
• Continuous baking cycle
• Block function (to lock settings)
• Error diagnostics and message display
• Electronic belt speed control
• 4 thermocouples for precise temperature monitoring
• Adjustable air volume
• WiFi interface, USB interface and SmartBaking app connectivity

Additional features include:

• Programmable hotkey for quick access to key programs
• Programmable on/off times
• Memory slots for custom programs
• Economy energy‑saving function to reduce energy consumption outside peak hours

The working temperature for top and bottom heat is independently adjustable via electronic control. With a temperature range of 25 to 320 °C, the T98E is suitable for pizza, tray bakes, snacks, flatbreads, finger food and more.

Heating is provided by armoured heating elements, engineered for long life and reliable performance in intensive, continuous operation.

The oven features energy‑saving mineral wool insulation with Cool-Around® Technology, minimising heat loss and keeping external surface temperatures lower for improved operator comfort and energy efficiency. Both interior and exterior cladding are made of stainless steel, ensuring hygiene, durability and an attractive professional appearance.

The T98E is a free‑standing appliance. The belt direction is left to right on the operator side (can only be changed at the factory). With its stackable modular design (up to 3 decks), the oven can be scaled to match growing production needs.

Technical Specifications

• Appliance type: Electric tunnel oven / conveyor oven, serieT T98E
• Baking chambers: 1 baking chamber, modular, stackable (up to 3 chambers)
• Belt width: 810 mm
• Usable product height: 80 mm
• Conveyor: Stainless steel conveyor belt, removable
• Capacity (per hour, alternative):
  • up to 125 pizzas Ø 33 cm
  • up to 48 pizzas Ø 45 cm
  • up to 54 pizza pans / EN trays 600 x 400 mm
• Application:
  • Direct baking on the belt
  • Baking on EN trays 600 x 400 mm
• Control: Electronic control (front left)
  • 5.0" TFT colour touch display, multilingual
  • 100 programs
  • Adaptive-Power®
  • Start/Stop control
  • Continuous baking cycle
  • Block function
  • Error diagnostics / message display
  • Electronic belt speed control
  • 4 thermocouples
  • Adjustable air volume
  • WiFi interface
  • USB interface
  • SmartBaking app compatible
  • Programmable hotkey
  • Programmable on/off times
  • Memory for custom programs
  • Economy energy‑saving mode
• Temperature:
  • Working temperature: 25 – 320 °C
  • Top and bottom heat independently adjustable
• Heating:
  • Armoured heating elements
• Airflow & circulation:
  • Stainless steel blower, removable
  • Adjustable air volume
  • Uniform heat distribution in the baking chamber
• Insulation:
  • Energy‑saving mineral wool insulation with Cool-Around® Technology
• Cleaning & maintenance:
  • Removable stainless steel blower
  • Removable stainless steel conveyor belt
  • Removable front panel and conveyor module
• Construction & installation:
  • Installation type: Free‑standing unit
  • Modular system, stackable (up to 3 baking chambers)
  • Supplied without stand (optional accessory)
  • Belt direction: left to right, can only be changed at factory
• Materials:
  • Exterior cladding: Stainless steel
  • Interior cladding: Stainless steel
• Electrical connection:
  • Power rating: 21.80 kW
  • Voltage: 400 V
  • Connection: 3N ~ 50 Hz
  • Fuse rating: 63 A
• External dimensions (W x D x H): 2050 x 1531 x 620 mm
• Depth with flap open: 1673 mm
• Depth with door open: 2616 mm
• Weights:
  • Net weight: 358 kg
  • Gross weight: 388 kg
• Packaging dimensions (W x D x H): 2152 x 1725 x 790 mm

Key Features & Applications

• Very high capacity: up to 125 pizzas Ø 33 cm per hour
• Ideal for high‑volume pizzerias, delivery concepts, chains, central kitchens
• Direct baking on belt or baking on EN trays 600 x 400 mm
• Modular, stackable system (up to 3 decks) for scalable capacity
• TFT touch control with 100 programs, Adaptive-Power®, SmartBaking app
• Energy‑saving insulation with Cool-Around® for efficiency and safety
• Full stainless steel construction for hygiene, durability and easy cleaning
• Easy maintenance thanks to removable blower and conveyor assemblies