MORETTI serieT T98E-XL Electric Tunnel Oven | Conveyor Oven, Belt Width 810 mm, up to 375 Pizzas Ø 33 cm/h, (W x D x H) 4386 x 1455 x 620 mm

MORETTI SerieT T98E-XL Electric Tunnel Oven | Perfection in Pizza Baking
Experience the future of pizza baking – now available from Culinex!

The MORETTI SerieT T98E-XL electric tunnel oven is the ultimate solution for professional pizzerias and foodservice operations. With an impressive capacity of up to 375 pizzas (Ø 33 cm) per hour and cutting-edge technology, this conveyor oven sets new standards in efficiency, flexibility, and baking quality.

Key Features:

• Outstanding Performance: Up to 375 pizzas (Ø 33 cm) or 144 pizzas (Ø 45 cm) per hour – ideal for high production demands.
• Modular Design: Three baking chambers side by side provide maximum flexibility and adaptation to your needs.
• Innovative Control: TFT color touch display with 100 programs, Adaptive-Power® technology, WiFi and USB interfaces, plus the SmartBaking app for full control.
• Perfect Baking Results: Electronically adjustable temperatures (25–320 °C) for top and bottom heat, adjustable air volume, and precise belt speed control.
• Energy-Saving: Cool-Around® technology and Economy function for maximum efficiency and minimal energy consumption.
• High-Quality Construction: Made entirely of stainless steel, with removable components for easy cleaning and maintenance.

Technical Details:

• Belt Width: 810 mm
• Working Temperature: 25–320 °C
• External Dimensions: 4386 x 1455 x 620 mm
• Weight: 1,374 kg (gross)
• Connected Load: 65.7 kW | 400 V | 3N | 50 Hz

Why MORETTI SerieT T98E-XL?
This electric tunnel oven combines state-of-the-art technology with maximum ease of use. Whether you bake directly on the belt or on EN trays (600 x 400 mm), this oven consistently delivers perfect results. Its robust stainless steel construction and innovative control system make it an indispensable tool for any professional operation.

Now available from Culinex – the perfect solution for your pizzeria!