MORETTI serieT T98G Electric Tunnel Oven | Conveyor Oven, Belt Width 810 mm, Up to 125 Pizzas Ø 33 cm/h, (W x D x H) 2050 x 1531 x 620 mm

MORETTI serieT T98G Electric Tunnel Oven – Perfection for Professional Pizza Kitchens

The MORETTI serieT T98G Electric Tunnel Oven is the ultimate solution for professional pizza bakers demanding maximum efficiency and quality. With an impressive capacity of up to 125 pizzas (Ø 33 cm) per hour, this conveyor oven delivers exceptional performance and consistent baking results – ideal for restaurants, pizzerias, and large kitchens.

Key Features:

• High Capacity: Bake up to 125 pizzas (Ø 33 cm) or 48 pizzas (Ø 45 cm) per hour – perfect for peak times.
• Innovative Technology: Electronic control with TFT touch display, 100 programmable memory slots, and Adaptive-Power® for maximum energy efficiency.
• Flexibility: Suitable for direct baking or baking on EN trays (600 x 400 mm). Modular system for up to 3 stackable baking chambers.
• User-Friendliness: Programmable hotkeys, WiFi and USB interfaces, and the SmartBaking App for easy operation and control.
• Precise Control: Individually adjustable top and bottom heat, adjustable belt speed, and air volume.
• Energy Efficient: Economy energy-saving function and Cool-Around® Technology for optimal insulation and minimal energy consumption.
• Robust Design: Stainless steel housing, removable conveyor belt, and detachable fan for easy cleaning and maintenance.

Technical Details:

• Belt Width: 810 mm
• Temperature Range: 25–320 °C
• Dimensions (W x D x H): 2050 x 1531 x 620 mm
• Weight: 395 kg
• Connection Values: 1.40 kW (electric) / 30.00 kW (gas)

Why Choose MORETTI T98G?

This tunnel oven combines cutting-edge technology with maximum efficiency and user-friendliness. Whether for small or large quantities – the MORETTI T98G guarantees consistent baking results while saving time and energy.