MORETTI serieX X100E electric pizza oven, 1 deck, 16 cm internal height, for 6 pizzas Ø 30 cm, (W x D x H) 1431 x 1161 x 360 mm

The MORETTI serieX X100E is a next‑generation premium electric pizza oven from the serieX range, designed for professional pizzerias, bakeries, restaurants and high‑volume foodservice operations that demand top‑level baking quality, ergonomics and process control. The baking chamber with 16 cm internal height holds:

• 6 x pizzas Ø 30 cm
• 4 x pizzas Ø 35 cm
• 2 x pizzas Ø 45 cm
• or 2 x EN trays 600 x 400 mm

and is ideal for direct baking on a refractory stone deck or baking on EN trays 600 x 400 mm.

The X100E is built as a modular system and can be stacked up to 3 decks high, allowing you to scale production vertically without increasing the footprint.
Note: A top cover hood and a bottom base plate are each required once as thermal finishing elements, regardless of whether 1, 2 or 3 decks are installed. The oven is supplied without cover hood and without proofing cabinet (optional accessories). On request, versions with 22 cm internal chamber height, with motorised hood and sound‑insulated hood motor are available at extra cost.

A distinctive feature of the serieX X100E is its double oven doors, opening downwards and operable separately or together. They are equipped with heat‑insulated glass and a brushed stainless steel handle bar with antiseptic surface, ensuring high hygiene and safe, ergonomic handling. Each deck has double, protected LED interior lighting for bright and uniform illumination.

The Multibake baking chamber (16 cm internal height) is made entirely of refractory, sand‑blasted material and fitted with a refractory stone floor. Heating elements are located beneath the floor and monitored by a thermocouple for precise temperature control. A casing overheat protection keeps the outer surface temperature below 65 °C, enhancing operator safety.

The heart of the oven is the electronic control system with a 7.0" TFT colour touch display with IPS panel, offering a glare‑free, multilingual interface. It provides four operating modes and fully automatic production control:

• Modes: Baking, Regenerating, Pre‑baking, Refining
• Adaptive-Power® intelligent power management
• Error diagnostics and message display
• Multi‑Timer for monitoring several baking cycles in parallel
• USB and WiFi interfaces, connectivity with the SmartBaking app
• Economy energy‑saving function
• Memory slots for custom programs
• Programmable hotkey
• Programmable on/off times
• Automatic cleaning program
• Automatic load detection in the baking chamber and targeted activation of heating elements

The working temperature range is 25 to 400 °C, making the X100E ideal not only for classic pizza, but also for snacks, regeneration, pre‑baking and refining of pre‑baked products.

Thanks to its Cool-Around® Technology insulation, the oven offers excellent heat retention while keeping the outer surfaces more comfortable to the touch. A stainless steel steam vent on the top ensures controlled steam release.

Technical Specifications

• Appliance type: Electric pizza oven, serieX X100E
• Baking decks: 1 deck, 16 cm internal height, modular, stackable (up to 3 decks)
• Capacity (alternative):
  • 6 x pizzas Ø 30 cm
  • 4 x pizzas Ø 35 cm
  • 2 x pizzas Ø 45 cm
  • 2 x pizza pans / EN trays 600 x 400 mm
• Suitable for:
  • Direct baking on refractory stone
  • Baking on EN trays 600 x 400 mm
• Multibake chamber:
  • Internal height: 16 cm
  • Fully refractory, sand‑blasted chamber
  • Refractory stone floor
  • Heating elements below the floor, thermocouple
  • Bright LED interior lighting
• Oven doors:
  • Double downward‑opening doors
  • Can be opened separately or together
  • Heat‑insulated glass
  • Brushed stainless steel handle bar with antiseptic surface
• Control system: Electronic control
  • 7.0" TFT colour touch display with IPS panel, glare‑free
  • Multilingual interface
  • 4 modes: Baking, Regenerating, Pre‑baking, Refining
  • Fully automatic production control
  • Adaptive-Power®
  • Error diagnostics / message display
  • Multi‑Timer
  • USB and WiFi interfaces, SmartBaking app
  • Economy energy‑saving function
  • Memory for custom programs
  • Programmable hotkey
  • Programmable on/off times
  • Automatic cleaning program
  • Automatic load detection and activation of heating elements
• Temperature range: 25 – 400 °C
• Insulation: Heat insulation with Cool-Around® Technology
• Steam: Stainless steel steam vent on top
• Exterior cladding: Door frame, housing and air ducts in stainless steel (partly aluminised); side panels in black stove‑enamelled sheet steel
• Interior cladding:
  • Sides and top in aluminised steel
  • Floor in refractory, sand‑blasted stone
  • Rear wall in stainless steel with mirror effect
• Electrical rating: 8.80 kW | 400 V | 3N | 50 Hz
• External dimensions (W x D x H): 1431 x 1161 x 360 mm
• Internal dimensions (W x D x H): 950 x 735 x 160 mm
• Depth with door open: 1337 mm
• Weights:
  • Net weight: 278 kg
  • Gross weight: 328 kg
• Packing dimensions (W x D x H): 1980 x 1580 x 2180 mm

Key Features & Applications

• Premium serieX oven with double doors and 7" IPS touch display
• Capacity up to 6 pizzas Ø 30 cm or 2 EN trays per deck
• 4 operating modes (Baking, Regenerating, Pre‑baking, Refining) for maximum flexibility
• Fully automatic production control, Multi‑Timer and automatic load detection
• Cool-Around® insulation, Economy mode and automatic cleaning program
• Refractory stone deck, fully refractory chamber and mirror‑finish rear wall for optimal heat distribution and attractive chamber appearance