Potis Profi-Fat Tray Octagonal (500x500x50 mm) – Incl. Perforated Plate for Models E, G & GD

Potis Octagonal Fat Tray

The Potis octagonal fat tray is the ideal base for your döner grill, ensuring maximum cleanliness and efficiency in your workspace. With generous dimensions of 500 x 500 mm, it reliably catches dripping fat and meat residues. The perforated plate included in the delivery serves as a practical storage surface: excess fat immediately drains into the tray, while the sliced meat remains warm and appetizing.

Made from high-quality, stainless steel, this fat tray is specifically designed for the hard demands of gastronomy. It is extremely heat-resistant, shape-stable, and absolutely food-safe. The octagonal shape is perfectly matched to the design of the Potis equipment series, allowing optimal space utilization under the meat skewer. Thanks to the smooth surfaces, the tray can be quickly and hygienically cleaned after operation.

Note: This fat tray is universally applicable for many Potis models and is available in various sizes to fit your device exactly.

Technical Data

• Product Type: Fat tray with removable perforated plate
• Brand: Potis
• Shape: Octagonal
• Dimensions: 500 x 500 x 50 mm
• Compatibility: Suitable for Potis models E1, E2, E3, G1, G2, GD2, GD3 (and similar)
• Material: High-quality stainless steel (rust-free & food-safe)
• Features: Heat-resistant, dishwasher-safe, robust professional quality
• Variants: Available in other sizes (choose according to device model)

Benefits at a Glance

• Clean Work: Effectively catches fat, preventing dirt on the device and floor.
• Includes Perforated Plate: Optimal separation of meat and fat for the best food quality.
• High Durability: Massive stainless steel construction for years of use under full load.
• Hygienic: Easy cleaning thanks to smooth surfaces and removable plate.
• Original Accessory: Perfectly fitting for the most common Potis electric and gas grills.

Application Tip: Regularly empty the fat tray during operation to ensure optimal hygiene and minimize the fire risk from hot fat.