ProCut 130 | Professional Chef's Knife 21 cm – San-mai AUS10 Steel, Wooden Handle

ProCut 130 | Professional Chef's Knife 21 cm – Japanese San-Mai AUS10 Steel, Brown, Real Wood Handle

The ProCut 130 is a high-performance tool for chefs who refuse to compromise on sharpness and aesthetics. The core of this knife is the 21 cm long blade made of exclusive Japanese San-Mai AUS10 steel. This three-layer construction surrounds an extremely hard AUS10 stainless steel core with two protective outer layers. The result is a razor-sharp edge with outstanding edge retention and flexibility.

The ergonomic handle made of high-quality real wood in warm brown gives the knife an elegant, natural look and ensures a secure and comfortable grip even during long work shifts. With a total length of 36.5 cm, this chef's knife is perfectly balanced and handles all tasks – from precise herb chopping to powerful meat and vegetable slicing – with utmost efficiency.

Your Benefits at a Glance

🔪 San-Mai AUS10 Steel – Japanese three-layer technology for extreme sharpness and durability
✨ 21 cm multipurpose blade – The ideal size for all universal cutting tasks in a professional kitchen
🌳 Elegant real wood handle – Natural design in brown with ergonomic shape for the best grip
🤚 Perfect balance – Optimal weight distribution between blade and handle for fatigue-free working
🛡️ Premium quality – High-quality materials for maximum durability in everyday gastronomy
📏 Optimal total length – 36.5 cm for maximum leverage and precise cutting guidance
🎨 Exclusive design – A visual highlight through the combination of high-tech steel and natural wood

Technical Specifications

• Blade Length: 210 mm
• Total Length: 365 mm
• Blade Material: Japanese San-Mai AUS10 Steel
• Blade Construction: Three-layer (San-Mai)
• Handle Material: Real Wood
• Handle Color: Brown
• Application: Universal cutting, chopping, and slicing