Culinex
ProCut Carbon 160 | Professional Butcher Knife 16 cm – Stainless Steel, Black, ABS Handle
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ProCut Carbon 160 | Professional Butcher Knife 16 cm – Stainless Steel, Black, ABS Handle

SKU: CX-CM10079 · Weight: 0.2 kg

excl. VAT · per unit

Description

ProCut Carbon 160 | Professional Butcher Knife 16 cm – X50 CrMo V15 Stainless Steel, Black, ABS Handle

The ProCut Carbon 160 is an indispensable tool for precise cutting tasks in butcher shops and professional kitchens. With a 16 cm blade made of high-quality X50 CrMo V15 stainless steel, this butcher knife provides excellent sharpness and impressive edge retention. The premium German stainless steel also ensures high corrosion resistance and long-lasting durability, even under intensive daily use.

The blade features a solid thickness of 2.50 mm, giving it the necessary stability to cut meat precisely and separate it cleanly from the bone. The functional design with an ergonomic handle made of durable black ABS plastic ensures a secure, non-slip grip and maximum control with every cut. With a total length of 28.5 cm, this butcher knife is perfectly balanced and allows fatigue-free work at the highest professional level.

Your benefits at a glance:
🔪 X50 CrMo V15 Stainless Steel – High-quality blade steel for extreme sharpness and durability
✨ 16 cm butcher knife blade – The ideal size for precise cutting and slicing tasks
💪 High stability – 2.50 mm blade thickness for powerful and accurate cuts
🤚 Ergonomic ABS handle – Secure, hygienic grip in classic black design
🛡️ Robust professional quality – Resistant to the highest demands in butcher environments
📏 Optimal total length – 28.5 cm for perfect balance and precise blade guidance
🎨 Functional design – Timeless look that combines efficiency and professionalism

Technical specifications:

  • Blade length: 160 mm
  • Total length: 285 mm
  • Blade thickness: 2.50 mm
  • Blade material: X50 CrMo V15 stainless steel
  • Handle material: ABS plastic
  • Handle color: Black
  • Application area: Professional meat cutting and slicing

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