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ProCut Mestre Maurici 170 | Professional Kiritsuke Knife 17 cm – Stainless Steel, Birchwood Handle1 / 2
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ProCut Mestre Maurici 170 | Professional Kiritsuke Knife 17 cm – Stainless Steel, Birchwood Handle

SKU: CX-CM11658

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Description

ProCut Mestre Maurici 170 | Professional Kiritsuke Knife 17 cm – High-performance 52100 steel, brown, birchwood handle

The ProCut Mestre Maurici 170 Kiritsuke Knife embodies Japanese knife tradition combined with European craftsmanship. Featuring a 17 cm blade made from legendary 52100 steel (high-carbon steel), this knife delivers exceptional sharpness and edge retention. Its distinctive Kiritsuke blade shape – with a prominent angled tip and a long straight edge – makes it a versatile all-rounder for slicing, pushing, and chopping meat, fish, and vegetables.

Traditionally a symbol of mastery in Japanese cuisine, the Kiritsuke knife combines the properties of a Yanagiba and Usuba into a single tool. The ergonomic handle made from genuine birchwood gives the knife an elegant, rustic look with natural warmth and a secure grip. With a total length of 30 cm, this knife offers perfect balance for precise and powerful work in a professional kitchen.


Your advantages at a glance

🔪 52100 High-Carbon Steel – Extreme sharpness and outstanding edge retention for professional chefs
Kiritsuke Blade Shape – Prominent tip and straight edge for maximum versatility
🐟 Two in One – Combines the properties of Yanagiba and Usuba in one knife
🌳 Elegant Birchwood Handle – Natural grain, warm touch, and secure grip
🤚 Perfect Balance – Balanced weight distribution for fatigue-free work
🛡️ Symbol of Mastery – Traditionally the knife of master chefs
📏 Optimal Total Length – 30 cm for precise control and powerful cuts
🎨 Exclusive Look – Unique natural wood makes every knife one of a kind


Technical Specifications

Feature Specification
Blade Length 170 mm
Total Length 300 mm
Blade Material High-performance 52100 steel
Handle Material Genuine birchwood
Handle Color Brown (natural grain)
Usage Versatile cutting of meat, fish, and vegetables

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