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Professional Cooling Pack MINI – 220 × 150 × 20 mm, eutectic cooling gel, selectable temperature level1 / 3
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Professional Cooling Pack MINI – 220 × 150 × 20 mm, eutectic cooling gel, selectable temperature level

SKU: CX-70327 · Weight: 1 kg

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Description

The professional cooling pack MINI supports passive cooling of food in matching insulated boxes and transport containers. With its compact dimensions of 220 × 150 × 20 mm, it can be used even in space-limited environments.

The glycol-free, eutectic cooling gel filling enables uniform and shape-stable freezing – both horizontally and vertically. Complete filling without voids prevents air pockets inside.

Spacer studs allow space-saving stacking during freezing and storage. The robust cooling pack is easy to clean and dishwasher-safe up to 85 °C. Three temperature levels are available for tailored selection.

Product benefits:

  • Compact MINI format with 220 × 150 × 20 mm

  • Three temperature levels to choose from

  • Eutectic, glycol-free cooling gel filling

  • Shape-stable freezing in horizontal and vertical position

  • Complete filling without voids

  • Spacer studs for stacking

  • Dishwasher-safe up to 85 °C

Technical specifications:

  • Product type: Professional cooling pack

  • Format: MINI

  • External dimensions (L × W × H): 220 × 150 × 20 mm

  • Filling: eutectic cooling gel

  • Glycol-free: yes

  • Temperature level: depending on selected variant −3 °C, −12 °C or −21 °C

  • Freezing position: horizontal or vertical

  • Stackable: yes, with spacer studs

  • Cleaning: dishwasher-safe up to 85 °C

  • Application: matching insulated boxes and transport containers

Temperature variants:

Variant

Intended use according to product specifications

Required freezer temperature, approx.

−3 °C FRESH

Vegetables, cheese, dairy and cakes

−9 °C

−12 °C COLD

Meat and fish

−18 °C

−21 °C FROZEN

Frozen food and ice cream

−27 °C

Application note:

For complete freezing, a freezer temperature of approximately 6 °C below the respective temperature level is required. The temperature level of the cooling pack does not automatically correspond to the temperature of stored food.

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