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Professional Pass-Through Dishwasher | WhiteCross Elite 65 | Basket 600x500 mm, 9.5 kW, (W x D x H) 788x835x2080 mm
SKU: CX-DCR37/6 · Weight: 135 kg
excl. VAT · per unit
Description
Professional Pass-Through Dishwasher | WhiteCross Elite 65
The WhiteCross Elite 65 is the perfect solution for professional kitchens demanding maximum efficiency and hygiene. With its robust stainless steel construction, innovative features, and thoughtful design, it offers everything you need for seamless washing operations.
Technical Specifications
| Feature | Details |
|---|---|
| Dimensions (W x D x H) | 788 x 835 x 1565/2080 mm |
| Power | 9.5 kW |
| Voltage | 400-230/3N 50Hz |
| Gross Weight | 135 kg |
| Volume | 1.1 m³ |
| Basket Size | 600 x 500 mm |
| Insertion Height | 465 mm |
| Water Consumption | 3 liters per wash cycle |
Key Features
- Double-Walled Construction: Thermal insulation for energy efficiency and noise reduction.
- Break Tank System (Type AB): Prevents backflow into the water supply and ensures constant pressure and 85°C washing temperature.
- 3 Washing Programs: 60", 110", 150" or continuous – flexible for all requirements.
- Self-Cleaning System: Automatic tank draining and self-cleaning nozzles.
- Digital Control Panel (Soft Touch): Clear operation with tank and boiler temperature display (HACCP standard).
- Energy Saving System (EED): Reduced energy consumption and accelerated preheating phase (DRD).
- Compatibility: Suitable for baskets 600×500 mm and 500×500 mm.
Included Accessories
- 1 plate rack (22 plates)
- 1 universal rack
- 1 cutlery holder
- Inlet and outlet hoses
Why Choose the WhiteCross Elite 65?
- Maximum Hygiene: Consistently high temperatures and a patented pump filter ensure clean washing water.
- Efficiency and Comfort: Automatic functions save time and minimize manual effort.
- Versatility: Ideal for gastronomy, bakeries, butcheries, and hotels.
Invest in the WhiteCross Elite 65 and experience premium washing technology that optimizes your workflows and meets the highest hygiene standards.
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