Profi Pizza Oven GMG Vollschamott 2-Chamber – 6+6 Pizzas Ø 33 cm – 970x1240x760 mm – 16 kW / 400V

The full chamotte pizza oven with two baking chambers is the perfect solution for pizzerias, restaurants, and food establishments with high throughput. Each chamber holds 6 pizzas Ø 33 cm and is entirely made of chamotte stone – for authentic taste and perfect baking results as in a stone oven.

• Top and bottom heat are separately adjustable (85–455°C), each chamber has its own lighting and separate on/off switch.
• High-quality rock wool insulation ensures minimal heat loss and energy efficiency.

Benefits:

• Full chamotte: Authentic stone oven taste
• High capacity: 6+6 pizzas (Ø 33 cm) simultaneously
• Separate control: Top/bottom heat 85–455°C per chamber
• Professional design: Stainless steel front, lighting, ventilation chimney
• Energy-efficient: Rock wool insulation

Technical Specifications:

• Capacity: 6+6 pizzas (Ø 33 cm)
• Baking chambers: 2 x 70 x 105 x 15 cm (full chamotte)
• External dimensions: 97 x 124 x 76 cm
• Connection: 15 kW, 400V 3NAC
• Weight: 198 kg
• Temperature: 85–455°C (separately adjustable)
• Features: Lighting, ventilation chimney, stainless steel front

Why this pizza oven?

Full chamotte guarantees perfect pizzas with a crispy base. With two independent chambers, you can work flexibly and efficiently – ideal for busy establishments.

Order now at Culinex!